Slow Cooker Crab Dip Recipes
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER CRAB & GREEN ONION DIP
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 16 servings (4 cups).
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 167 calories, Fat 15g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SLOW-COOKED CRAB DIP
Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 2-1/4 cups.
Number Of Ingredients 14
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.
Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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