GOAT-CHEESE STUFFED MUSHROOMS
These stuffed mushrooms make great bite-size appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
- In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
- Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 88 g, Fat 4 g, Protein 5 g
GOAT CHEESE MUSHROOMS
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil. , Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GOAT CHEESE STUFFED MUSHROOMS
This comes from the Everyday Food Magazine/Website from Martha Stewart. These are delicious and if you have a food processor sooooo easy to make.
Provided by d-licious
Categories Cheese
Time 35m
Yield 20-30 mushrooms
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
- In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
- Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 1.1, Cholesterol 3.3, Sodium 53.9, Carbohydrate 3, Fiber 0.4, Sugar 0.7, Protein 2.5
PORTOBELLO MUSHROOMS STUFFED WITH SPINACH AND GOAT CHEESE
Categories Mushroom Marinate Roast Vegetarian Lunch Goat Cheese Parmesan Spinach Bon Appétit Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 6
Number Of Ingredients 19
Steps:
- For marinated mushrooms:
- Whisk first 6 ingredients and Marsala, if desired, in medium bowl for marinade. Stir in thyme sprigs. Cut stems from mushrooms and place stems in processor. Arrange mushrooms, gill side up, in 15x10x2-inch glass baking dish. Pour marinade over mushrooms and marinate 4 hours, turning to coat occasionally.
- For filling:
- Cook spinach according to package directions. Drain; cool. Using hands, squeeze excess water from spinach. Place in small bowl.
- Add half of button mushrooms to processor with portobello mushroom stems. Using on/off turns, process until coarsely chopped. Transfer to medium bowl and repeat with remaining mushrooms. Heat oil in heavy large skillet over high heat. Add onion; sauté until beginning to brown, stirring often, about 3 minutes. Add garlic and stir 30 seconds. Add chopped mushrooms, sprinkle with salt, and increase heat to high. Cook until almost all liquid evaporates, stirring often, about 8 minutes. Season mushroom mixture with salt and pepper. Transfer to large bowl; cool to room temperature.
- Add spinach, 1/4 cup Parmesan, and breadcrumbs to mushroom mixture; toss to distribute evenly. Add goat cheese and toss gently to distribute evenly. Season filling to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover filling and let stand at room temperature.
- Preheat oven to 400°F. Transfer marinated mushrooms, with some marinade still clinging, to rimmed baking sheet, gill side down. Roast until beginning to soften, about 15 minutes. Turn mushrooms over. Divide filling among mushrooms. Sprinkle remaining 6 tablespoons Parmesan cheese over and bake until heated through and cheese begins to brown, about 15 minutes.
GOAT CHEESE STUFFED MUSHROOMS
This is a yummy, quick and easy appetizer for your Gourmet Football Party or for a Saturday starter before dinner!
Provided by Corrinne J
Categories Lunch/Snacks
Time 30m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 5
Steps:
- Pre - Heat oven to 350°F.
- Clean mushrooms with a soft brush or cloth.
- Remove the stems of the mushrooms and chop in food processor.
- Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
- Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
- Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
- Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.
Nutrition Facts : Calories 68.5, Fat 5, SaturatedFat 2.4, Cholesterol 12.1, Sodium 118.9, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 3.6
More about "goat cheese stuffed mushrooms recipes"
BUTTERNUT-GOAT CHEESE-STUFFED MUSHROOMS RECIPE
From myrecipes.com
GOAT CHEESE STUFFED MUSHROOMS - GIRL GONE GOURMET
From girlgonegourmet.com
GOAT CHEESE-STUFFED MUSHROOM CAPS - SAFEWAY
From safeway.ca
GOAT CHEESE-STUFFED MUSHROOMS WITH BREAD CRUMBS
From foodandwine.com
GOAT CHEESE STUFFED MUSHROOMS - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 207 per serving
GOAT CHEESE STUFFED MUSHROOMS | RICARDO
From ricardocuisine.com
5/5 (20)Category AppetizersServings 4Total Time 30 mins
AIR FRYER GOAT CHEESE STUFFED MUSHROOMS - NUTRACELLE
From nutracelle.com
GOAT CHEESE STUFFED MUSHROOMS - BUY THIS COOK THAT
From buythiscookthat.com
MUSHROOMS WITH GOAT CHEESE - 1 RECIPES | BONAPETI.COM
From bonapeti.com
GOAT CHEESE STUFFED MUSHROOMS – SUMMER FRESH
From summerfresh.com
ITALIAN STUFFED MUSHROOMS WITH GOAT CHEESE - COOKING ON THE …
From highlandsranchfoodie.com
GOAT CHEESE STUFFED-MUSHROOMS RECIPE | EPICURIOUS
From epicurious.com
HERB- AND GOAT CHEESE-STUFFED MUSHROOMS - BETTER HOMES & GARDENS
From bhg.com
GOAT CHEESE STUFFED MUSHROOMS — THE GLOBAL VEGETARIAN
From theglobalvegetarian.com
STUFFED PORTOBELLO MUSHROOMS WITH CRISPY GOAT CHEESE
From abeautifulplate.com
STUFFED PORTOBELLO MUSHROOMS OVER SAVOURY GRAINS MEAL KIT …
From makegoodfood.ca
STUFFED MUSHROOMS WITH OLIVES AND GOAT CHEESE | COOK'S COUNTRY
From americastestkitchen.com
20 BEST BACON APPETIZERS - EASY BACON APPETIZER RECIPES
From thepioneerwoman.com
HEALTHY STUFFED MUSHROOMS RECIPE WITH SPINACH AND GOAT CHEESE
From healthyseasonalrecipes.com
GOAT CHEESE PANCETTA STUFFED MUSHROOMS - MONTEREY MUSHROOMS
From montereymushrooms.com
GOAT CHEESE STUFFED MUSHROOMS FROM THE FITCHEN
From thefitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #easy #beginner-cook #dinner-party #finger-food #holiday-event #vegetarian #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #brunch #presentation #3-steps-or-less
You'll also love