PEANUT CHICKEN WINGS
Here's a lively twist on the traditional chicken wing. Just grill or broil the wings until they're cooked through, then toss with a simple sauce of coconut milk, peanut butter, soy sauce, fish sauce and lime juice. Return to the grill or oven until they're crisp. You might never go back to Buffalo.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 45m
Number Of Ingredients 6
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 tablespoon fish sauce and 2 tablespoons lime juice in a large bowl. Whisk until smooth.
- When the wings are cooked, add them to the bowl with the sauce and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 288 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN WINGS IN PEANUT SAUCE
Categories Chicken Poultry Appetizer Super Bowl Peanut Gourmet Dairy Free Tree Nut Free
Yield Makes 4 (first-course) servings
Number Of Ingredients 13
Steps:
- Make wings:
- Preheat oven to 500°F.
- Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
- Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
- Make sauce while wings cook:
- Whisk together sauce ingredients in a large bowl until blended.
- Add wings to sauce and toss until coated.
PEANUT SESAME CHICKEN WINGS
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
- Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
- Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
- Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.
Nutrition Facts : Calories 156 calories, Carbohydrate 6.5 g, Cholesterol 15.6 mg, Fat 10.8 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 2.3 g, Sodium 224.6 mg, Sugar 3.8 g
More about "peanutty chicken wings recipes"
THAI PEANUT CHICKEN WINGS RECIPE (HOMEMADE SAUCE)
From dinnerthendessert.com
5/5 (5)Total Time 1 hrCategory AppetizerCalories 527 per serving
- In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
- Meanwhile, add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and 1/4 cup water to blender.
SPICY PEANUT CHICKEN WINGS RECIPE - FOOD NETWORK …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Intermediate
THAI-INSPIRED PEANUT CHICKEN WINGS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
Reviews 3Total Time 1 hrCuisine American, AsianCalories 302 per serving
HONEY PEANUT BUTTER CHICKEN WINGS | DUDE THAT COOKZ
From dudethatcookz.com
GRILLED CHICKEN WINGS WITH SPICY PEANUT SAUCE
From vindulge.com
THAI CHICKEN WINGS - THE ENDLESS MEAL®
From theendlessmeal.com
CRISPY BAKED PEANUT SWEET CHILI CHICKEN WINGS
From closetcooking.com
PEANUTTY CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
BEST WEST AFRICAN SPICY PEANUT CHICKEN WINGS RECIPES
From foodnetwork.ca
SNACKWORKS | PEANUTTY CHICKEN WINGS
From snackworks.com
BEST PEANUTTY CHICKEN WINGS RECIPES
From alicerecipes.com
RECIPE INFO SPICY PEANUT CHICKEN WINGS
From peanutbureau.ca
BAKED CHICKEN WINGS WITH PEANUT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STICKY SPICY PEANUT BUTTER CHICKEN WINGS - DASH OF JAZZ
From dashofjazz.com
CHICKEN WINGS WITH SPICY PEANUT SAUCE RECIPE | BON …
From bonappetit.com
THAI CHICKEN WINGS WITH SPICY PEANUT SAUCE - THE …
From thecookierookie.com
PEANUT BUTTER CHICKEN WINGS – NAUGHTY KITCHEN
From naughty-kitchen.com
SPICY PEANUT BUTTER & HONEY CHICKEN WINGS {PICK 'N …
From lemontreedwelling.com
31 WING SAUCE RECIPES FOR GAME DAY - MSN
From msn.com
PEANUT BUTTER AND JELLY CHICKEN WINGS - NUTMEG NANNY
From nutmegnanny.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love