Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways-as a side...
Author: Alejandra Ramos
Author: Ina Garten
Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Ina Garten
Author: Claire Robinson
Author: Food Network
Author: Mark Bittman
Author: Ina Garten
Author: Sandra Lee
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Alton Brown
Author: Guy Fieri
Author: Bobby Flay
This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge...
Author: Alex Guarnaschelli
Author: Food Network
Author: Emeril Lagasse
Author: Tyler Florence
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Author: Food Network
There are easier ways to fry oysters, and faster ways, too, but if you're going to bother to make them at home, you might as well have the best way. I won't pretend it's not a little bit of a project....
Author: David Tanis
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Alton Brown
This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Author: Lauren Allen
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...
Author: Ina Garten
Author: Food Network
Author: Ina Garten
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Bobby Flay