Sticky Honey Soy Chicken Wings Recipes

HONEY SOY CHICKEN WINGS

Honey Soy Chicken Wings image

Honey Soy Chicken Wings - sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe!

Provided by Rasa Malaysia

Time 50m

Number Of Ingredients 11

Ingredients

1 to 2 lbs. (0.5 kg-1 kg) chicken wings, drummettes, mid section, or both
white sesame
1 tablespoon soy sauce
1/4 cup cooking sake or rice wine 1/2 tablespoon sesame oil
1 scallion, cut into strips
3 dashes black pepper powder
2 inch (5 cm) ginger, peeled and coarsely diced
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon cooking sake or rice wine

Steps:

Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it's ready to use.
Heat up the oven to 400°F (207°C). Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds and serve immediately.

Nutrition Facts : Calories 501 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 people, Sodium 923 milligrams sodium, Sugar 14 grams sugar

STICKY HONEY CHICKEN WINGS

Sticky Honey Chicken Wings image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

STICKY HONEY-SOY CHICKEN WINGS - TYLER FLORENCE

Sticky Honey-Soy Chicken Wings - Tyler Florence image

From Tyler Florence Show: Food 911 Episode: Tiki Bar Treats. Submitted to www.recipezaar.com on Feb. 16, 2010.

Provided by Papa D 1946-2012

Categories Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken wings
1 cup low sodium soy sauce
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 garlic cloves, minced
1/2 lemon, juiced
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 cup honey
sesame seeds, for garnish

Steps:

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper.
In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
Garnish with sesame seeds and serve.

STICKY HONEY GARLIC CHICKEN WINGS

Sticky Honey Garlic Chicken Wings image

Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.

Provided by mums the word

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken wings, remove tips
1/3 cup honey
1/4 cup brown sugar
3 tablespoons soy sauce
2 tablespoons lemon juice or 2 tablespoons vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

Preheat oven to 425°F.
Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
Pour sauce over wings.
Reduce heat to 400°F.
Bake 40 -45 minutes, turning over the wings twice.

Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1

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