Grilled Crab And Cheese Sandwich Recipes

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GRILLED CRAB AND CHEESE SANDWICH



Grilled Crab and Cheese Sandwich image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
1/2 cup shredded Gruyere
Salt and pepper
1 can crabmeat, drained
4 slices sourdough bread
2 tablespoons butter

Steps:

  • In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

GRILLED CRAB AND CHEDDAR SANDWICH



Grilled Crab and Cheddar Sandwich image

Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.

Provided by Geema

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups crabmeat (Surimi works too if you can't afford or get fresh crab)
2 cups cheddar cheese
4 -5 tablespoons mayonnaise
2 green onions, minced
8 slices sourdough bread
5 tablespoons melted butter

Steps:

  • In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
  • Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
  • Spoon the crab on 4 slices of bread and top with remaining bread.
  • Heat a griddle to medium-low heat.
  • Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
  • Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
  • Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
  • Cut in half and serve while still hot.

Nutrition Facts : Calories 765.4, Fat 41.9, SaturatedFat 22.6, Cholesterol 101.3, Sodium 1338.3, Carbohydrate 71.2, Fiber 4, Sugar 1.7, Protein 25.8

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