Crock Pot Indonesian Chicken Recipes

INDONESIAN PEANUT CHICKEN

Steps:

• Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cook, covered, on low until meat is tender, 4-5 hours. Serve with rice. Sprinkle with peanuts, red pepper and, if desired, julienned green onions.

INDONESIAN COCONUT CHICKEN CROCK POT

Steps:

• In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
• Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
• Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
• Garnish with green onions.
• Serve with rice or hot cooked noodles.
• Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.

CROCK POT INDONESIAN CHICKEN

Steps:

• In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
• Place chicken pieces in a crock pot.
• Spoon sauce mixture over top of the chicken.
• Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
• The chicken should start to shred easily.
• Remove chicken from crock pot and stir peanut butter into juices until smooth.
• Spoon sauce over chicken and serve with rice.