Fiesta Tomato Wedge Salad Recipes

FESTIVE TOMATO WEDGES

Festive Tomato Wedges image

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". -Wilma Purcell, Alma, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 medium fresh tomatoes, cut into wedges
2/3 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup snipped fresh parsley
1/4 cup sliced green onions
1 garlic clove, minced
2 tablespoons mayonnaise
1 teaspoon dill weed
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.

Nutrition Facts : Calories 143 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

FIESTA SPAGHETTI

Fiesta Spaghetti image

Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist

Provided by Food Network

Time 25m

Yield 6 servings (1 cup each)

Number Of Ingredients 7

Ingredients

8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin

Steps:

1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
3. Drain spaghetti; add to skillet and toss with tomato mixture.

COBB-WEDGE SALAD KIT

Cobb-Wedge Salad Kit image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 heads iceberg lettuce, cut into wedges
1 pound ham, sliced 1/4-inch-thick and cut into 1/4-inch cubes
6 hard-boiled eggs, halved
2 cups grated Cheddar
1 pint grape tomatoes, halved
1 red onion, diced
2 avocados, peeled, pitted and diced and tossed in 1/4 cup lime juice
1 cup thawed edamame
1/2 hothouse cucumber, cut into 1-inch-thick slices, each slice quartered
Parsley sprigs
3 scallions, sliced (green and white parts)
1 cup mayonnaise
1/3 cup chili sauce (such as Heinz)
1/4 cup ketchup
1 tablespoon sweet pickle relish
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

For the salad: Pack all the ingredients for the salad in individual bags and place on a sheet pan.
For the Thousand Island dressing: Combine all the dressing ingredients in a bowl and mix. Pour into a quart container and put the lid on.
To assemble: Arrange the lettuce on the bottom of a platter and sprinkle ham, eggs, cucumber, tomatoes, avocado, Cheddar, onions, edamame, and parsley on top. Drizzle some dressing over the salad. Garnish with scallions. Serve extra dressing on the side.

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