Copycat Quiznos Recipes

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QUIZNO'S BROCCOLI CHEESE SOUP



Quizno's Broccoli Cheese Soup image

This soup serves 6 and can be easily doubled. It is unbelievably delicious!! (I can't take credit for this, I found it posted on Yahoo! Answers, enjoy!)

Provided by singinintherain55

Categories     Chowders

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, crushed
1/2 cup butter
2 cups fresh carrots, grated
1 lb broccoli, washed, cut (I use a whole rubber-banded bunch)
1/2 cup flour
1 quart half-and-half
1 quart chicken stock (I use SUPERIOR TOUCH BETTER THAN BOUILLON CHICKEN BASE) or 1 quart chicken bouillon (I use SUPERIOR TOUCH BETTER THAN BOUILLON CHICKEN BASE)
salt and pepper, to taste
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese

Steps:

  • Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside.
  • In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.
  • Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
  • Pour in batches into osterizer (blender) and puree.
  • Return to pot and add the grated cheese and stir till well blended.
  • Put on low heat and stir the nutmeg.

Nutrition Facts : Calories 680, Fat 52.8, SaturatedFat 32.3, Cholesterol 155.1, Sodium 754.4, Carbohydrate 32.2, Fiber 3.8, Sugar 7.2, Protein 22.3

TOASTED STEAKHOUSE SANDWICH



Toasted Steakhouse Sandwich image

Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. Recipe #128560 is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!

Provided by Debs Recipes

Categories     Lunch/Snacks

Time 10m

Yield 5 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon finely chopped onion
1 tablespoon flour
1 (1 ounce) packet au jus mix
1 2/3 cups water
1/2 cup prepared alfredo sauce
1/4 cup mayonnaise
1 dash onion salt or 1 dash garlic salt
1 loaf bakery French bread
3/4 lb thin-sliced deli roast beef
1/2 cup shredded swiss cheese
1/2 cup shredded Italian cheese blend

Steps:

  • Prepare the au jus dipping sauce: Melt butter in saucepan; saute onions until tender; add flour and stir; add contents of gravy mix packet then gradually whisk in water; allow to simmer while you make the sandwich.
  • Prepare the "secret" sauce: Stir together alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt; slice french bread with one horizontal slice to make a top and a bottom half; spread "secret" sauce evenly over both pieces of sliced bread.
  • Place the prepared sandwich halves (open-faced) upon a baking sheet under the oven broiler for about 1 minute until the sauce is bubbly and the edges of the bread barely start to brown; remove from oven.
  • Arrange thin sliced roast beef over both sandwich halves then sprinkle evenly with shredded cheeses; broil for another minute (still open-faced) until cheese is bubbly all over and starting to brown; remove from oven.
  • Put sandwich halves together and return to oven to lightly toast (very, very briefly only) top and bottom of sandwich; remove from oven and slice sandwich into 5 even servings; provide 1/3 cup au jus with each serving.
  • NOTE: I usually make this sandwich using one large loaf of bakery french bread ~ You could go with smaller baguette buns if you want yours to taste AND look like the Quiznos Steakhouse Dip Sandwich.

Nutrition Facts : Calories 803, Fat 15.9, SaturatedFat 5.8, Cholesterol 52, Sodium 2594.8, Carbohydrate 124.8, Fiber 5, Sugar 6.2, Protein 40

QUIZNO'S BROCCOLI CHEESE SOUP RECIPE - (4/5)



Quizno's Broccoli Cheese Soup Recipe - (4/5) image

Provided by Robin_h

Number Of Ingredients 12

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, crushed
1/2 cup butter
2 cups fresh carrots, grated
1 pound broccoli, washed and cut
1/2 cup flour
1 quart half and half
1 quart chicken stock
Salt and pepper to taste
1/4 teaspoon nutmeg
8 ounces sharp cheddar cheese, grated

Steps:

  • Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes, set aside. In another pan, melt the 1/2 cup of butter, mix butter and flour together over medium heat for 3-5 minutes. Stir constantly and slowly add the half and half. Add the chicken stock, whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until veggies are tender for 20-25 minutes. Add salt and pepper to taste. Pour into blender in batches and puree. Return to pot, add the grated cheese and stir until well blended Put on low heat and stir in nutmeg. YUM!!

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