Caramelized Onion And Goat Cheese Crostini Recipes

CARAMELIZED ONION AND GOAT CHEESE CROSTINI

Caramelized Onion and Goat Cheese Crostini image

Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

2 tablespoons olive or vegetable oil
2 medium sweet onions, thinly sliced (about 2 cups)
1 teaspoon salt
1 tablespoon packed brown sugar
1 tablespoon balsamic vinegar
24 slices (1/4-inch thick) French bread baguette
Nonstick cooking spray
1 package (4 oz) chèvre (goat) cheese, softened
1 package (3 oz) cream cheese, softened
1 teaspoon chopped fresh thyme or oregano leaves

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g

CARAMELIZED RED ONION SOUP WITH GOAT CHEESE CROSTINI

Caramelized Red Onion Soup With Goat Cheese Crostini image

Make and share this Caramelized Red Onion Soup With Goat Cheese Crostini recipe from Food.com.

Provided by Oolala

Categories Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 red onions, thinly sliced
4 garlic cloves, thinly sliced
2 teaspoons brown sugar
1 teaspoon dried thyme
salt and pepper
1 cup red wine, dry
3 cups chicken broth
2 ounces goat cheese (1/4 cup)
8 slices baguette, each 1/2-inch thick, toasted
fresh thyme sprig (to garnish) (optional)

Steps:

Heat a heavy saucepan over medium heat. Spray the pan with non-stick cooking spray and add onions, garlic, sugar, and thyme; season with salt and pepper.
Cook, stirring often, until onions are quite soft but haven't begun to color, about 25 minutes.
Pour in the wine and deglaze the pan, stirring with a spoon to loosen browned bits from the bottom of the pan. Simmer over medium heat until the liquid has evaporated, about 15 minutes.
Add the broth and simmer over medium heat until reduced to about 4 cups, about 10 minutes.
Meanwhile, spread goat cheese on the toasted bread slices.
Ladle soup into 4 warmed bowls and float 2 toasts in each bowl. Garnish with thyme sprigs if desired.
Serve hot.

Nutrition Facts : Calories 529.9, Fat 9.2, SaturatedFat 4.1, Cholesterol 11.2, Sodium 1431.3, Carbohydrate 80.8, Fiber 5.2, Sugar 7.3, Protein 19

SAGE AND GOAT CHEESE CROSTINI WITH CARAMELIZED ONIONS

Sage and Goat Cheese Crostini With Caramelized Onions image

Make and share this Sage and Goat Cheese Crostini With Caramelized Onions recipe from Food.com.

Provided by HelenG

Categories Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces goat cheese
2 tablespoons fresh sage, finely chopped
2 medium onions, sliced thin
1/4 cup Grand Marnier
1 tablespoon butter
1 tablespoon olive oil
salt & pepper

Steps:

Melt butter and olive oil in skillet over med heat.
Add onions stir occasionally, until browned.
Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
Remove from heat; set aside.
Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
Toast sliced baguettes.
Spread goat cheese mixture onto sliced crostini.
Top with onions.
Sprinkle with sage.
Serve at room temperature.
Enjoy!

Nutrition Facts : Calories 78.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 13.7, Sodium 80.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.1, Protein 3.3

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