Radishes With Butter And Salt Recipes

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Provided by Ina Garten

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISHES WITH SWEET BUTTER AND KOSHER SALT

Radishes With Sweet Butter and Kosher Salt image

As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.

Provided by Gabrielle Hamilton

Time 5m

Yield Serves 4

Number Of Ingredients 3

Ingredients

1 bunch red-globe or French-breakfast radishes, well washed to remove any sand, but left whole with a few stems intact
4 tablespoons excellent unsalted butter, waxy and cool but not cold
1 tablespoon excellent coarse kosher salt

Steps:

Divide the radishes among small plates.
Neatly cut the butter into 4 small portions, and set on plates.
Pile a small amount of salt on each plate.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Radishes with Butter and Salt is a classic French snack that's best enjoyed with a fresh baguette. With a quick 5-minute prep time, you can quickly serve this easy appetizer for parties, picnics, or to celebrate spring!

Provided by Lena Gladstone

Categories Appetizer Snack

Time 5m

Number Of Ingredients 3

Ingredients

4 oz European butter (salted and room temperature)
1 tablespoon flaky sea salt (such as Maldon salt)
2 bunches radishes (with greens attached)

Steps:

Prep and wash the radishes in cold water. Pat them dry with a paper towel. Cut them in half or in quarters if radishes are larger, keep the greens attached to the radishes.
Add radishes and softened butter to a plate or wooden board. Sprinkle with flaky sea salt. To serve, using a butter knife, add butter and salt on a radish and enjoy. Serve on its own or with sliced baguette.

Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 1291 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

SAUTEED RADISHES

Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

FRESH RADISHES WITH FLAVORED SALTS AND BUTTER

Fresh Radishes with Flavored Salts and Butter image

Softened butter soothes the peppery bite of freshradishes. Serve the flavored salts, the softened butter,and the whole radishes in separate dishes, andallow guests to dip as they like.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

3 tablespoons whole fennel seeds
2 tablespoons whole cumin seeds
2 cups coarse salt
2 teaspoons ground paprika
1 1/2 teaspoons cayenne pepper
24 medium radishes, trimmed
8 tablespoons (1 stick) unsalted butter, room temperature

Steps:

Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds.
In a small mixing bowl, stir ground fennel seeds into 1/2 cup coarse salt; transfer to a small serving bowl. Wipe out mixing bowl, then mix ground cumin seeds into 1/2 cup coarse salt; transfer to another small serving bowl. Wipe out mixing bowl, then stir paprika and cayenne pepper into 1/2 cup coarse salt; transfer to a third serving bowl.
Arrange radishes on a serving platter. Pour the remaining 1/2 cup salt into another serving bowl. Transfer softened butter to a slightly larger bowl. Serve.

BUTTER-STEWED RADISHES

Butter-Stewed Radishes image

Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.

Provided by David Tanis

Categories dinner, easy, lunch, quick, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds red radishes, about 3 bunches
Salt and pepper
6 tablespoons butter (3/4 stick)
3 tablespoons dill or parsley, freshly chopped

Steps:

Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams

RADISH SANDWICHES WITH BUTTER AND SALT

Radish Sandwiches With Butter and Salt image

Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.

Provided by Sam Sifton

Categories dinner, easy, lunch, quick, sandwiches, main course

Time 10m

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 baguette
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons flaky sea salt, like Maldon
2 bunches radishes, washed, trimmed and thinly sliced
1 small handful arugula
1 teaspoon finely minced fresh garden herbs, like chives or tarragon

Steps:

Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram

More about "radishes with butter and salt recipes"

RADISHES WITH BUTTER AND SALT – A COUPLE COOKS

Web Apr 16, 2017 by Sonja Overhiser Buy Our Cookbook Here’s a traditional elegant French snack: radishes with butter and salt. Use the highest …
From acouplecooks.com
Reviews 14
Category Appetizer
Cuisine French
Estimated Reading Time 3 mins

On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh oregano.

See details

FRENCH RADISHES WITH BUTTER AND SALT ON TOAST

Web Jan 23, 2020 Ingredients needed to make this AMAZING snack 1 bunch of French Breakfast Radishes, washed and leaves/roots removed *Save the leaves – see below! 1 stick European butter, unsalted *you can use …
From thekitchenwhisperer.net

See details

RADISHES WITH BUTTER AND SEA SALT RECIPE -SUNSET …

Web Time: 20 minutes. A much-loved French hors d'oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work. ... Get fresh recipes, wine pairings, …
From sunset.com

See details

RADISHES WITH BUTTER & HERBED SALT - WILLIAMS-SONOMA …

Web Mar 21, 2014 There’s a reason this classic French recipe shows up in so many cookbooks — it’s lovely! The key to making it special is all in the quality of ingredients. ... The radishes should be as fresh as possible, …
From blog.williams-sonoma.com

See details

ALEX RAIJ'S RADISHES WITH VANILLA BUTTER & SALT, 2 WAYS …

Web Jul 17, 2018 Prep time 1 hour Serves 8 to 10 Jump to Recipe Author Notes “What’s important is the temperature of the butter,” Raij says. “It should be plastic and cold.” Raij was initially inspired by a snack at …
From food52.com

See details

GRILLED RADISHES WITH BROWN BUTTER, THYME AND SEA SALT - RECIPE …

Web Feb 11, 2021 Ingredients 4 cups radishes, stems removed and halved lengthwise depending on how big they are 2 tablespoon butter, melted and browned 1 teaspoon …
From reciperunner.com

See details

RADISHES WITH BUTTER AND SALT RECIPE | INA GARTEN | FOOD NETWORK

Web Get Radishes with Butter and Salt Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel29.sni.foodnetwork.com

See details

THE 3-INGREDIENT APPETIZER THAT'S TOO EASY TO BE THIS PRETTY

Web Apr 17, 2023 Unsalted butter is best for this, as you will be sprinkling the buttered radish with finishing salt, which adds a slight textural crunch and draws out the spice and …
From southernliving.com

See details

GREEN GODDESS BUTTER FROM WISHBONE KITCHEN RECIPE ON FOOD52

Web Jun 13, 2023 This recipe combines unsalted butter with a smattering of fresh herbs, scallions, zippy jalapeño, and a healthy dose of flaky sea salt. Serve it with sourdough …
From food52.com

See details

RADISH SANDWICH WITH BUTTER AND SALT - COOKTHESTORY

Web Sep 8, 2022 Get the recipe for the most delicious radish and butter sandwich. The key is coarse sea salt, which adds even more crunch and so much flavor.
From cookthestory.com

See details

RADISHES WITH BUTTER AND SEA SALT | WILLIAMS SONOMA

Web Directions: Rinse the radishes under cold water to remove any dirt, then gently scrub the surfaces to remove any blemishes. Dry well. While keeping most of the stems intact, cut …
From williams-sonoma.com

See details

GRILLED RADISHES | THE STAR

Web Visit The Star today for more recipes. ADVERTISEMENT. Skip to Main Content. ... combine butter, lemon juice, honey and garlic. Season with salt and pepper. Add radishes, …
From thestar.com

See details

SLICED BAGUETTE WITH BUTTER, RADISHES & SEA SALT

Web By Jennifer Segal A baguette with butter sounds pretty basic but topped with sliced radishes and sea salt, you’ll find these simple French canapés to be surprisingly tasty. …
From onceuponachef.com

See details

RADISHES WITH VANILLA BUTTER & SALT (2 WAYS) | GENIUS RECIPES

Web The idea for this radishes with vanilla butter comes from Alex Raij, who was initially inspired by a snack at Roscioli delicatessen in Rome, which combined s...
From youtube.com

See details

RADISHES WITH BUTTER AND SALT | RIVER COTTAGE

Web Hugh's one caveat, as with all radish recipes, is that it’s really only worth doing this with very fresh little roots. Radishes quickly lose their crunch and peppery flavour. It’s …
From rivercottage.net

See details

RADISH SANDWICH WITH BUTTER AND SALT: A FRENCH TREAT MADE EASY

Web The radish sandwich with butter and salt is savory, creamy and crunchy all in one toasty snack. Make thie French treat in a few easy steps. Toggle Navigation. About; Recipes; …
From realnotperfect.com

See details

RADISHES WITH BUTTER & SALT | A GOOD TABLE

Web An example of this effortless flavor equilibrium is the delightful snack of radishes paired with whipped honey butter and salt. Slightly older radishes have a wonderful spicy bite to …
From agoodtable.com

See details