Aunt Barbs Apple Crisp Recipes

GRANDMA'S EASY APPLE CRISP

Steps:

• Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
• Arrange peeled and sliced apples in the bottom of the prepared baking dish.
• Combine water and cinnamon, and pour over apple slices.
• Work together flour, sugar and butter until it becomes crumbly.
• Sprinkle mixture over apples.
• Bake until golden brown, approximately 35-40 minutes.

GRANDMA BARB'S CARAMELIZED APPLE CRISP

Steps:

• 1. Mix flour, quick oats, brown sugar, cinnamon and salt in a medium bowl. Add melted butter and mix until crumbly.
• 2. Press 2/3 of mixture in bottom of a greased 9x13 pan or baking dish.
• 3. Layer cubed apples over the oat mixture.
• 4. In a medium saucepan, stir together Karo syrup, vanilla and cornstarch until well-combined. Cook over medium heat, stirring constantly, until it comes to a boil. Stir and cook another minute. Pour the heated syrup mixture over the apples in the baking dish.
• 5. Sprinkle the remaining topping mixture over the top.
• 6. Bake at 350 degrees for 60 minutes.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.