Gluten Free Hawaiian Bread Biscuits Yeast Free Recipe 465 Recipes

THE BEST GLUTEN FREE BISCUITS

Steps:

• Add your dry ingredients to a bowl and whisk the ingredients to blend them. Add the 5 TBSP of cold butter.
• Use a pastry blender to cut in the butter into the flour. Many wonder if they can use a food processor to cut the butter in. I find a food processor overmixes the butter in and you lose some of the flaky layers. Cutting in the cold butter is what helps make the flaky layers!
• Add the milk and mix into a nice dough ball. It should be wet, but workable.
• Preheat your oven to 425º F.
• Put the dough on wax paper. Depending on the gluten free flour blend you used, you may want to dust the wax paper with a tiny bit of gluten free flour. It depends on which gluten free flour blend you use. Press to 1 1/2 inch thickness. (Dust the top of the biscuit dough with a small amount of gluten fre flour as needed.
• Use a biscuit cutter to cut out biscuit shapes from the dough. If you prefer, you can use a large ice cream scoop or cookie scoop to make drop style biscuits.
• Brush the top of each biscuit with milk. This will help your biscuits get that nice golden color on top.
• Bake at 425º F for 15 minutes.

GLUTEN-FREE HAWAIIAN BREAD BISCUITS (YEAST-FREE) RECIPE - (4.6/5)

Steps:

• Preheat oven to 375 degrees In a large bowl, mix together white and brown rice flour, almond meal, sweet sorghum flour, potato starch and tapioca flour. Then mix in the baking soda and baking powder (mix very well with a fork). Mix in the salt, sugar, xanthan gum and dried orange zest. Make sure everything is mixed together well and set this bowl aside. In a medium sized bowl, add the vanilla extract and mix together with the eggs. Next, add the melted butter and apple sauce, mix again. Add the milk; mix well. Now combine the wet contents from the medium bowl into the large bowl with the flours. You can use a fork at first, but finish mixing the dough with your hands (as if you were kneading dough, do this for about 30 seconds). Now wash your hands. Grease a round 9 inch cake pan with non-stick spray or butter. Use a large ice cream scoop to scoop the dough into biscuits/balls of dough, place each one in the greased cake pan. When you're done, fill a cup with about 1/4 cup lukewarm water. Dip your clean pointer finger into the water, then you'll smooth out the tops of the biscuits with your wet finger -- you can also use melted butter and a sturdy pastry brush (about 1 tbsp butter), just make sure it's not hot! Bake the biscuits at 375 for about 15 minutes. Let cool for about 5 minutes then eat!

GLUTEN-FREE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.