Author: Eben Freeman
Author: Jessica B. Harris
Author: Sarah Tenaglia
Author: Kristin Donnelly
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Mary Corpening Barber
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
Author: Tom Sandham
Author: Ted Allen
Classic Gourmet Magazine Eggnog
Author: Melissa Roberts
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Brini Maxwell
Author: Kay Chun
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Author: Gabe Soria
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Author: Peter Hoffman
Author: Neal Fraser
Author: Melissa Roberts
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff