This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda...
Author: Cook4_6
Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!
Author: KadesMom
Make and share this Creamy Rice Cooker Macaroni and Cheese recipe from Food.com.
Author: Demandy
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Author: ksenko
This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers...
Author: Veggie Girl.
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions...
Author: mandabears
Make and share this Bow Tie Pasta With Gorgonzola and Toasted Walnuts recipe from Food.com.
Author: LizCl
This came from my friend Jolene. of course, I "HAD" to change it a bit, I can't help myself. It's a bit much for most Fish but it goes well with almost alything else especially Chicken and Turkey. Come...
Author: Pierre Dance
Make and share this Lemon Chicken and Spaghetti Squash recipe from Food.com.
Author: Sherry Vorick
We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. This was a delicious addition to our...
Author: Cook4_6
Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.
Author: Chef Decadent1
Make and share this Salmon and Peas With Bow Tie Pasta recipe from Food.com.
Author: dicentra
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe...
Author: internetnut
Make and share this Buttered Herb Noodles recipe from Food.com.
Author: AceofHearts
Flounder or scrod can also be used in this recipe. This recipe came from "Incredible Edibles", a cookbook that has raised money for the Miles of Hope Breast Cancer Foundation in the Hudson Valley, New...
Author: Modaba
Between the two of them, my husband and dog are allergic to many of the common ingredients in dog treats. There are also a lot of ingredients in commercial treats that I avoid on principle. I came up with...
Author: subaruthie
This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from stirring a saute pan! Use a flavourful olive oil...
Author: Lille
Make and share this Heavenly Broiled Fish recipe from Food.com.
Author: swingncocoa
Flambe presentation makes any meal presentation special and dramatic. This recipe is sure to wow your guests and please their palates, as well. The recipe is from one of the finest restaurants in Monterey,...
Author: GREG IN SAN DIEGO
This simple, yet delicious, recipe is by Chef Kathy Cary. It is a favorite among her customers at Lilly's. I found it in the newspaper.
Author: SkinnyMinnie
I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe
Author: Redsie
Many health conscious people have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the...
Author: Timothy H.
This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.
Author: Vicki in CT
Make and share this Shrimp and Tortellini Skewers with Dip recipe from Food.com.
Author: _Pixie_
This is a favorite Pampered Chef recipe! I adjust the veggies according to my mood or what is on hand as well as changing the type of pasta I use.
Author: QueenJellyBean
For those not old enough to remember Woolworth's store, you should try the recipe. For those of us that are old enough, All of the F.W. Woolworth's recipes that I have found, will be a blast from the past....
Author: Max Thames
Make sure the Salmon fillets are about 4-6 oz each, for best results. If you can't find the Ancho Chili Powder, then just use regular Chili Powder.
Author: litldarlin
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers
Author: katemarie
This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!
Author: Dee Licious
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
Author: Pot Scrubber
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Author: Little Bee
This recipe can be played with. You can use all, or just a few of the vegetables. Choice of pasta goes the same. I even tried it with tortollini and it was delicious. I just suggest that you DO NOT SUBSTITUTE...
Author: chilepepper1231
Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard...
Author: pamela t.
The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home
Author: MarraMamba
I LOVE THIS RECIPE! I used shrimp and thinly sliced (left over) roasted zucchini to jazz up my sauce tonight and it turned out yummier than ever before! Add to any cooked pasta to make an all-in-one meal...
Author: mrsironchefnot
Make and share this TOP RAMEN CHICKEN SALAD recipe from Food.com.
Author: AZ Food Critic
This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This...
Author: Northwestgal
an appetizer from central grille. Note cook time listed is 10 minutes although not sure...need to watch...won't take long.
Author: jellyko
Make and share this Grilled Shrimp on the Barbie recipe from Food.com.
Author: Valerie in Florida
Make and share this Smoked Salmon Quesadilla recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Chicken Club Salad recipe from Food.com.
Author: adopt a greyhound
This is one dip that everyone who likes clams loves. It is very tasty; good blend of all the ingredients.
Author: Mimi in Maine
I created this recipe one day and it has been a family favorite ever since! Everyone loves this salad, but you must like cilantro.
Author: Jennifer Christine
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far...
Author: Tandy Higgins
Make and share this Eggs Baked in Sour Cream recipe from Food.com.
Author: Barefoot Beachcomber