Maple Balsamic Pecans Les Fougeres Recipes

MAPLE BALSAMIC PECANS LES FOUGERES

Maple Balsamic Pecans Les Fougeres image

The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home

Provided by MarraMamba

Categories < 30 Mins

Time 20m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb pecans
3/4 cup maple syrup
1/4 cup good balsamic vinegar
sea salt

Steps:

Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
store in an airtight container at room temperature.

MAPLE-BALSAMIC VINAIGRETTE

Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

MAPLE AND BALSAMIC GLAZE LES FOUGERES

Maple and Balsamic Glaze Les Fougeres image

Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.

Provided by MarraMamba

Categories < 15 Mins

Time 15m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1/4 cup pure maple syrup
1/4 cup balsamic vinegar (high quality)

Steps:

Put both the maple syrup and balsamic in a saucepan.
On medium low heat reduce it until thick and syrupy.
Taste for proportions as every ones is different.

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Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.

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