Sweet Potato Apple Cookie Muffins Recipe 455 Recipes

SWEET POTATO APPLE COOKIE MUFFINS RECIPE - (4.5/5)

Steps:

• 1. Boil the sweet potato, peel and puree it. You can use some of the milk to help the puree go more smoothly. Stick it in the fridge to cool while you do other things, like dicing the apple. Or use canned sweet potato puree. 2. Preheat oven to 400 degrees. Prepare baking sheets or muffin tins with either parchment paper or cooking spray, dust with flour if you like. 3. Combine dry ingredients and transfer a few tablespoons to your bowl of diced apples. Giving them a thin covering of the mix helps them not sink to the bottom while baking. 4. Add the diced butter to the dry ingredients, the butter should be cold. Cut the butter into the mix with a fork, pastry cutter or two knives. Do this until you have pea sized chunks. 5. Add about 1 cup of the cold sweet potato puree into the mix. 6. Slowly add the milk to the mix. Add a little at a time so you don't end up with runny batter. You want to be able drop a spoonful onto a baking sheet without it running everywhere. 7. Mix in the apples. 8. Drop large spoonfuls of batter onto a baking sheet for cookies, or fill muffin tins. 9. Bake for 15-20 minutes until the edges are slightly brown. 10. While these are baking, make a drizzle for the cookies. Mix a couple tablespoons of brown sugar with about 1-2 teaspoons of cinnamon, 1/2 tablespoon of milk and a tiny bit of vanilla extract. It should be thick. 11. Drizzle the glaze on the cookies or muffins after you take them out of the oven. Try to eat only one. Then go for a run while the others cool and freeze them.

SWEET-POTATO MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
• Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
• Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
• Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.

SWEET POTATO APPLE MUFFINS

Steps:

• Preheat oven to 325 degrees celsius.
• Steam sweet potatoes until soft. Mash until consistent.
• Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
• In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
• In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
• Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
• Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
• Enjoy!

SWEET MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
• Bake 15 to 18 minutes or until golden brown.

SWEET POTATO MUFFINS

Steps:

• In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

APPLE CINNAMON SWEET POTATO MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
• In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
• Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
• Bake for 20 to 25 minutes or until done.

SPICED SWEET POTATO MUFFINS

Steps:

• In a large bowl, combine the flour, 1 cup sugar, orange zest, baking powder, ginger, salt and baking soda. In a small bowl, combine eggs and sweet potatoes; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter. , Bake at 400° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , In a small bowl, combine the ginger butter ingredients. Serve with warm muffins.