BOW TIE PASTA WITH GORGONZOLA AND TOASTED WALNUTS
This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.
Provided by Anita Hoffman
Categories Pasta
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
- 2. Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
- 3. Sprinkle with nuts before serving.
GORGONZOLA LINGUINE WITH TOASTED WALNUTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy pasta side - ready in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown. Stir in flour until smooth and bubbly. Stir in milk, wine and salt. Cook, stirring constantly, until mixture begins to thicken.
- Reduce heat to medium-low. Stir cheese into sauce; cook, stirring frequently, until cheese is melted. Toss linguine and sauce in large bowl. Sprinkle with walnuts.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 11 g, TransFat 0 g
BOW TIE PASTA WITH GORGONZOLA AND TOASTED WALNUTS
Make and share this Bow Tie Pasta With Gorgonzola and Toasted Walnuts recipe from Food.com.
Provided by LizCl
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
- Stir in cheese.
- Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
- Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
- Sprinkle with nuts before serving.
Nutrition Facts : Calories 853, Fat 35.7, SaturatedFat 12.9, Cholesterol 145.7, Sodium 639.6, Carbohydrate 100.4, Fiber 7.5, Sugar 5.4, Protein 35.1
BOW TIES WITH WALNUTS, BUTTER & SAGE
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark from the magazine's calculations. This is featured in the magazine as a healthy meal and I don't see how zaar's nutritional information is correct. Family Circle's info is: 479 calories per serving, 29 g fat (11 g sat), 16 g protein, 41 g carbohydrates, 3 g fiber, 507 mg sodium and 39 mg cholesterol).
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place walnuts in large, dry nonstick skillet over medium heat.
- Cook 4-5 minutes, until toasted, shaking pan constantly.
- Remove walnuts, set aside.
- Cook pasta in boiling salted water according to package directions, about 10 minutes.
- When pasta is almost done, melt butter in large nonstick skillet over medium heat.
- Add sage, lemon juice, salt and pepper.
- Cook a minute or two to blend flavors.
- Remove from heat.
- Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet.
- Gradually add pasta water.
- Stir in cheese and toss to combine.
- Garnish with toasted nuts and serve.
Nutrition Facts : Calories 487.6, Fat 28.7, SaturatedFat 10.4, Cholesterol 88.1, Sodium 377.9, Carbohydrate 44.2, Fiber 3.2, Sugar 1.8, Protein 15.7
BOW TIES WITH GORGONZOLA SAUCE
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.
Nutrition Facts : Calories 475 calories, Fat 24g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 813mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
BOW-TIE PASTA WITH PESTO CHICKEN AND WALNUTS
Four ingredients to a quick, healty pasta dish. Perfect for picnics, potlucks, or week night dinner.
Provided by KelBel
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, drain.
- Place chicken in a large bowl. While pasta is still warm, add it to the chicken and toss thoroughly.
- Add entire jar of pesto sauce and toss to coat. Add the walnuts and toss once more.
- Serve warm or chilled. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 394.6, Fat 11.3, SaturatedFat 1.9, Cholesterol 81.3, Sodium 33.7, Carbohydrate 55.5, Fiber 3.2, Sugar 1.7, Protein 18.1
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