Kahlua Paradise Chicken Recipes

KAHLUA CHICKEN

Steps:

• Sprinkle breasts with onion salt.
• Brown in butter.
• Combine remaining ingredients.
• Pour over chicken.
• Cover and simmer 35 to 40 minutes until done.
• Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

KAHLUA PARADISE CHICKEN

Steps:

• Preheat oven to 375°F.
• Place chicken pieces in shallow baking dish.
• Combine remaining ingredients in a medium saucepan.
• Bring to a boil, then simmer for 2 to 3 minutes.
• Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
• Uncover, and spoon on remainder of sauce.
• Continue baking uncovered until chicken is tender, about 15 to 20 minutes.

KAHLUA MOLE CHICKEN

Steps:

• (Mole Sauce).
• In saucepan, place butter and melt over medium heat.
• Add flour, stirring until smooth.
• Gradually add Kahlua, stirring. Remove from heat and set aside.
• In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
• In large frypan, place 3 tbs oil over medium heat.
• Add chicken and cook about 10 minutes or until brown on both sides.
• Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
• To serve, arrange chicken on platter; spoon sauce on top.
• Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.