Spicy Dipping Sauce Recipes
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
SPICY DIPPING SAUCE
Make and share this Spicy Dipping Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 745.9, Fat 63.2, SaturatedFat 9.3, Cholesterol 48.9, Sodium 1478.3, Carbohydrate 47.1, Fiber 0.9, Sugar 12.6, Protein 2.4
SPICY DIPPING SAUCE
Excellent spicy dipping sauce served hot with meatballs or spareribs. Easy to make with one saucepan. If you like it really spicy, add more curry powder and horseradish.
Provided by foodtvfan
Categories Pork
Time 28m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Heat butter in small saucepan over moderate heat.
- Add onion and curry powder and stir for 3 minutes.
- Stir in remaining ingredients.
- Reduce heat to simmer. Simmer for 20 minutes.
- Serve hot with meatballs or spareribs for dipping.
Nutrition Facts : Calories 141.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 653.7, Carbohydrate 15.4, Fiber 0.8, Sugar 12.3, Protein 1.2
SPICY ROMESCO DIPPING SAUCE
A tomato-based sauce that originated in the Catalonia region of Spain, Romesco has a rich, nutty, and slightly sweet flavor thanks to the addition of bell peppers and almonds. The sweetness is balanced out with a dash of vinegar, cayenne pepper, and garlic. It goes particularly well with dishes like roasted vegetables, and these grilled chicken tenders.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Roast bell pepper directly over a gas flame, or on a rimmed baking sheet directly under the broiler, turning several times, until blackened all over, about 10 minutes. Transfer to a bowl or resealable plastic bag; cover or seal and let stand 10 minutes. Remove stem and seeds, then peel and discard blackened skin (a paper towel makes quick work of this). Tear pepper into pieces.
- Pulse garlic and almonds in a food processor until finely chopped. Add roasted pepper, tomatoes, vinegar, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Purée until smooth. With motor running, slowly add oil through feed tube until combined, a few seconds. Serve, or refrigerate in an airtight container up to 5 days.
SPICY DIPPING SAUCE
Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...even recipe #518910
Provided by teresas
Categories Asian
Time 20m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 8 ingredients in a small saucepan.
- Bring to a simmer on medium-low heat.
- Cover and simmer for 10 minutes.
- Serve at room temperature.
Nutrition Facts : Calories 30.7, Fat 0.2, Sodium 573, Carbohydrate 6, Fiber 0.7, Sugar 3.9, Protein 1.3
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