Baked Salmon With Black Olive Salsa Recipes

BAKED SALMON WITH BLACK OLIVE SALSA

Steps:

• Heat oven to 400°F.
• Place salmon, skin side down, on foil-covered baking sheet.
• Combine remaining ingredients; spoon over salmon.
• Bake 18 to 20 min. or until salmon flakes easily with fork.

BAKED SALMON WITH MEYER LEMON, OLIVES AND OREGANO

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• Drizzle the parchment with a little olive oil and place the salmon, skin-side down, on the oiled paper. Drizzle a little more oil over the salmon. Next, sprinkle with a good amount of salt and pepper. Top the salmon with a layer of the sliced lemons, tucking some under the salmon, as well. Then add the olives and oregano sprigs.
• Baked until the salmon is cooked to your preferred doneness, 25 to 30 minutes.
• Serve immediately with the lemon wedges.

BAKED SALMON WITH BLACK OLIVE SALSA

Steps:

• Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
• Combine remaining ingredients; spoon over salmon.
• BAKE 18 to 20 minutes or until salmon flakes easily with fork.

BAKED SALMON WITH SWEET OLIVE SALSA

Steps:

• Heat oven to 400°F.
• Place fish, skin side down, on foil-covered baking sheet.
• Combine remaining ingredients; spoon over fish.
• Bake 18 to 20 min. or until fish flakes easily with fork.

BLACKENED ROAST SALMON WITH AVOCADO & MANGO SALSA

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix the paprika, oregano, cayenne, sugar, lime zest, garlic and oil in a bowl with a good pinch of salt. Toss the peppers, onions and beans with half of the spice paste in a large roasting tin, then cook in the oven for 25 mins.
• Remove from the oven and give the veg and beans a good mix. Lay the salmon on top, skin-side down, then brush over the remaining spice paste. Bake for a further 25 mins, until the salmon is cooked through.
• Meanwhile, for the salsa, halve, stone and finely chop the avocados and mango. Mix with the lime juice, chilli, coriander and some salt. Serve the salmon, veg and beans with the salsa and lime wedges for squeezing over.