Frozen Orange Pops Recipes
ORANGE CREAMSICLE RECIPE
The easiest recipe for homemade orange creamsicle pops. Only a few simple ingredients Give you with a creamy orange vanilla flavored popsicle that is perfect for summer! A healthier version the entire family will love.
Provided by Jesseca
Categories Desserts
Time 4h5m
Number Of Ingredients 4
Steps:
- Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
- Pour into a popsicle mold.
- Freeze 30-40 minutes.
- Once somewhat solid, but not completely, push a popsicle stick into the center.
- Freeze 4 additional hours or until solid.
Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 11 g
ORANGE POPSICLES
Refreshing and bright Orange Popsicles are easy to make from scratch using freshly squeezed orange juice and just three other simple ingredients.
Provided by Ice Cream From Scratch
Categories Popsicle Recipes
Time 4h20m
Number Of Ingredients 4
Steps:
- Add the orange juice, granulated sugar, fresh lemon juice and vanilla extract to a bowl or pitcher.
- Stir until the sugar has dissolved.
- Pour the orange mixture into the popsicle molds and insert the popsicle sticks.
- Freeze for at least 4 hours or until solid.
- To remove from the mold, run the outside of the mold under warm water for about 10 seconds, being sure not to get any water into the inside of the mold. The popsicles should easily pop out of the mold with a little pressure.
- Serve and enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
ORANGE POPS
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.-JoAnn Skarivoda, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY ORANGE YOGURT POPS
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10 pops.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
FROZEN CREAMY ORANGE POP
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
ORANGE CREAM POPS
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ice pops.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
FROZEN ORANGE POPS
Who knew TANG Orange Flavor Drink Mix and a little water would freeze into such tasty, sweet-tart frozen pops? (We knew, apparently!)
Provided by My Food and Family
Categories Recipes
Time 6h5m
Yield Makes 4 servings.
Number Of Ingredients 2
Steps:
- Add water to drink mix in medium bowl; stir until mix is dissolved.
- Pour into 4 (3-oz.) frozen pop molds; insert handles. Cover.
- Freeze 6 hours or until firm.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
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