Railroad Coleslaw Recipes

RAILROAD COLESLAW

Railroad Coleslaw image

Make and share this Railroad Coleslaw recipe from Food.com.

Provided by Iron Bloomers

Categories Vegetable

Time 20m

Yield 3 cups approx., 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups shredded cabbage
2 tablespoons minced onions
1/4 cup minced green pepper
1/4 cup sugar
1/4 cup white vinegar
1/4 cup oil
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon celery salt

Steps:

In large bowl place cabbage, onion and green pepper; toss to combine.
Sprinkle the sugar over the top.
Bring remaining ingredients to a boil; simmer 2 minutes.
Pour over cabbage mixture.
Cover bowl and refrigerate overnight.
Toss before serving.

FROZEN COLESLAW

Frozen Coleslaw image

We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.

Provided by Cindy Lynn

Categories Vegetable

Time 1h31m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, shredded
1 green pepper, chopped
1 carrot, grated
1 teaspoon salt
1 cup vinegar
1/4 cup water
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

Steps:

For Slaw: Mix salt with cabbage and let stand one hour.
Then squeeze out excess moisture.
Add carrot and green pepper.
Set aside.
For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
Boil one minute.
Cool to lukewarm.
Pour over cabbage mixture (coleslaw) and put into containers and freeze.
Thaws quickly.

Nutrition Facts : Calories 235.1, Fat 0.4, Sodium 318, Carbohydrate 58, Fiber 3.2, Sugar 54.8, Protein 2

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