Fruit Fluff Pie Recipes

FRUIT FLUFF

Steps:

• Mix ingredients in large bowl, add whipped topping last-fold in. Cover and refrigerate at least 4 hours. Serve cold and keep refrigerated.

FRUIT FLUFF

Steps:

• In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

LUSCIOUS FRUIT FLUFF

Steps:

• Heat oven to 375°F. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
• Bake 15 to 20 minutes or until light brown; cool.
• Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
• Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.

FRUIT FLUFF PIE

Steps:

• 1. Combine cherry pie filling AND eagle brand milk.
• 2. Add pineapple, chopped nuts, cocoanut and marshmallows, Fold in cool whip
• 3. Fill pie crust. sprinkle tops wiyh chopped nuts, cocoanut. Chill over night