Oh So Easy Tomato Cream Soup Recipes

OH-SO-EASY TOMATO CREAM SOUP

Oh-So-Easy Tomato Cream Soup image

"I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk." -Eileen Korecko, Hot Springs Village, Arkansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups 2% milk
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (8 ounces) cream cheese, softened
1/4 cup coarsely chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.

Nutrition Facts :

QUICK AND EASY CREAM OF TOMATO SOUP

Quick and Easy Cream of Tomato Soup image

This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.

Provided by Rachel

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 (28 ounce) can diced tomatoes in juice
½ teaspoon baking soda
1 (10 ounce) can condensed tomato soup
1 tablespoon dried parsley
2 teaspoons white sugar
1 teaspoon margarine
½ teaspoon chicken base
¼ teaspoon ground white pepper
2 cups whole milk

Steps:

Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 15.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 677.8 mg, Sugar 11.7 g

CREAM OF TOMATO SOUP

Cream of Tomato Soup image

Old fashioned easy to make creamy tomato soup that will warm your heart.

Provided by Julie Parton

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 quart tomato juice
salt to taste
2 cups milk

Steps:

In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g

SIMPLE TOMATO SOUP

Simple Tomato Soup image

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend, too. It is pure comfort food. -Lanaee O'Neill, Chico, California

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 7

Ingredients

2 cans (14.5 ounces each) diced tomatoes with basil, oregano and garlic, undrained
1/4 cup butter
1/2 cup finely chopped red onion
2 garlic cloves, minced
6 tablespoons all-purpose flour
1 carton (48 ounces) chicken broth
Grated Parmesan cheese, optional

Steps:

Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. , Remove from the heat; stir in flour until smooth. Cook for 1 minute. Gradually whisk in broth. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 minutes to allow flavors to blend. If desired, sprinkle with cheese.

Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1270mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CREAM OF TOMATO SOUP

Easy Cream of Tomato Soup image

This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!

Provided by SweetSueAl

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup butter
1/4 cup flour
3 cups tomato juice
1/4 teaspoon baking soda
3 cups milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons crumbled Roquefort cheese (optional)

Steps:

Melt butter in dutch oven.
Blend in flour until smooth.
Pour in tomato juice and stir until it thickens.
Stir in baking soda.
Add milk, sugar, and salt.
Heat thoroughly.
Divide into bowls and top with cheese (if desired).
This soup does not curdle.

Nutrition Facts : Calories 162.1, Fat 11.1, SaturatedFat 7, Cholesterol 33.1, Sodium 687.5, Carbohydrate 12.7, Fiber 0.5, Sugar 4.8, Protein 4.2

SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP

Super Simple, but Oh so Tasty Tomato Soup image

This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.

Provided by Ms B.

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup onion, finely chopped
1 tablespoon butter
1 (14 1/2 ounce) can petite diced tomatoes with garlic and olive oil (I use Del Monte brand, others would work)
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup milk

Steps:

In a saucepan, sauté onion in butter until tender.
Stir in seasoned tomatoes (with juice), soup, and milk.
With a wand blender, whirl soup until desired consistency.
Bring almost to a boil.
Reduce heat; cover and simmer for 10 to 15 minutes.

Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.2, Sodium 471, Carbohydrate 15.1, Fiber 1.2, Sugar 7, Protein 3.4

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