Zesty Bacon N Ham Sandwiches Recipes
SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.
Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.
SPICY ASIAN HAM SANDWICHES
We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat broiler. Cut baguettes in half lengthwise; cut crosswise in half. Place bread on a baking sheet, cut side up. Broil 4-6 in. from heat until lightly browned, 1-2 minutes., In a small bowl, mix mayonnaise, chili sauce and chili paste; spread over cut sides of baguettes. Layer baguette bottoms with ham, cucumber, carrots, salad greens, basil and mint; cover with tops.
Nutrition Facts : Calories 271 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 962mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HAM AND JAM SANDWICH
Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.
Provided by Ali Slagle
Categories lunch, snack, sandwiches, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
- Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.
ZESTY TURKEY AND HAM SANDWICH
Combine two great lunch meats in our Zesty Turkey and Ham Sandwich. On a French baguette with Italian dressing, this turkey and ham sandwich is delicious!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix mayo and dressing until blended; spread onto cut side of top half of baguette.
- Fill baguette with remaining ingredients.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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