"PEACH COBBLER FAKE OUT"
This is for us ladies who are pie crust challenged !!! You won't believe it's made from sliced bread !!! shhhhhh...Don't tell anybody !!
Provided by cheryl pierce
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Spray a 8x10 in. pan with pam
- 2. lay peach slices on bottom.
- 3. Place bread slices on top of peaches.
- 4. Melt butter with sugar in sauce pan.
- 5. Add beaten egg & flour.
- 6. Add cinnamon.
- 7. Pour over bread & peaches.
- 8. Bake @ 350 until golden brown.
IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER
I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!
Provided by DaMama_rules
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Pour peaches with syrup into 13 by 9 pan.
- Sprinkle cake mix over the top and fold into peaches and syrup.
- Put the little cubes of butter all over the top.
- Bake 35 - 40 minutes.
- Serve hot, cold, or room temperature.
SOUTHERN PEACH COBBLER
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. -Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 360 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 274mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
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