Berry Blue Smoothie Pie No Bake Recipes

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NO-BAKE SPRING BERRY PIE RECIPE BY TASTY



No-Bake Spring Berry Pie Recipe by Tasty image

Here's what you need: graham crackers, melted butter, cream cheese, maple syrup, blueberry, strawberry, water, lemon juice, sugar, cornstarch

Provided by Jordan Kenna

Categories     Desserts

Yield 8 slices

Number Of Ingredients 10

10 graham crackers
½ cup melted butter, melted
8 oz cream cheese, softened
¼ cup maple syrup
1 cup blueberry
1 cup strawberry
4 tablespoons water
2 tablespoons lemon juice, about half a lemon
¼ cup sugar
2 tablespoons cornstarch

Steps:

  • Place graham crackers in a plastic bag and crush them into fine crumbs using a rolling pin. Alternatively, a food processor can be used to crush the crackers.
  • Pour the graham cracker crumbs into a medium bowl with the melted butter. Mix until the crumbs take on the character of a coarse, wet sand.
  • Pour the crumbs into a 9-inch (23 cm) pie dish. Press the crumbs firmly into the dish, making sure to coat the bottom and sides of the dish evenly. Once the crust has been formed, place the pie dish into the refrigerator to firm up.
  • In a medium-sized bowl, whisk together cream cheese and maple syrup. Once combined, pour the mixture into pie crust and return it to refrigerator to chill.
  • Meanwhile, add half of the blueberries and strawberries to a saucepan over medium heat. Then add the lemon juice, sugar, and half of the water.
  • Cook for 2-4 minutes or until sugar is dissolved and berries begin to expel their juice, creating a loose, deep-red mixture.
  • In a small bowl or ramekin, mix cornstarch and remaining water into a smooth paste.
  • Add the cornstarch mixture to the berries and cook for an additional 2 minutes, until the filling thickens. Remove from heat and set aside, allowing the mixture to cool for 5 minutes.
  • Remove the chilled pie crust with the cream cheese layer from the refrigerator. Take the remaining blueberries and strawberries and evenly distribute them over the top of the cream cheese layer.
  • Next, pour the cooked berry mixture over the top of the fresh fruit and cream cheese, filling in the rest of the pie crust. Spread the filling evenly.
  • Chill the pie completely in the refrigerator for 1.5-2 hours before serving.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, Sugar 14 grams

BERRY BLUE SMOOTHIE PIE (NO BAKE)



Berry Blue Smoothie Pie (No Bake) image

Tastes like it is called... smoothie in pie form :)

Provided by Monica H @MonisiaH

Categories     Desserts

Number Of Ingredients 9

1 package(s) berry blue jello gelatin
1/4 cup(s) cranberry juice
1/4 cup(s) grape juice
1 - carton raspberry yogurt (6 oz)
1 1/2 cup(s) strawberries, diced
1 1/2 cup(s) fresh blueberries
1 teaspoon(s) grated lemon zest
- whipped topping (optional)
- ready-made graham cracker crust

Steps:

  • Combine gelatin, cranberry and grape juice in microwavable bowl. Set aside for 1 minute, then microwave for 30 seconds. Take out, stir, and set aside.
  • Gelatin should be dissolved. If not, microwave for another 10 or 15 seconds, stir, and set aside.
  • Wash fruit; slice half of the strawberries into a size you want to top the pie with. Dice the other half.
  • Combine diced strawberries, gelatin, half the blueberries and yogurt in a blender. Blend until smooth and creamy and all is incorporated.
  • Pour into crust and chill for about 5 hours until set. Top with grated lemon zest, then the whipped topping (optional, but so yummy) and decorate the top with the rest of the strawberries and blueberries. :0)

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