How To Make Soy Yogurt Recipes

HOW TO MAKE SOY YOGURT

How to Make Soy Yogurt image

This is really easy! Soy yogurt may not be quite as thick as you are used to, so you might want to add a little powdered agar-agar or cornstarch to thicken. You may add whatever flavor you like, such as maple syrup or vanilla extract, or stir in some cane sugar and fresh fruit-whater tickles your fancy! Remember to set aside some of the yogurt before you add your flavor so you have a starter for your next batch. Acidophilus, soy yogurt and agar-agar can be found in health food stores. Adapted from The Garden of Vegan cookbook.

Provided by Sharon123

Categories Soy/Tofu

Time 7h10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups soymilk
2 tablespoons plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus)
powdered agar-agar (or cornstarch-optional)

Steps:

Preheat oven to lowest setting; temperature should be no more than 110*F.
In a medium jar, combine the soy milk and acidophilus.
Cover with a lid and shake well. Remove the lid and place the jar in the oven.
Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
This makes about 2 cups soy yogurt. Enjoy!

Nutrition Facts : Calories 127.4, Fat 4.7, SaturatedFat 0.6, Sodium 134.8, Carbohydrate 12.1, Fiber 3.2, Sugar 1.2, Protein 11

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