From the South Beach Diet's "Daily Dish" (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance. With...
Author: WendyMaq
This is the easy way out for potato salad, when you're not in the mood to cut up potatoes. This was demonstrated at the Southern Living Cooking Show in Orlando a few years ago.
Author: FLKeysJen
A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle....
Author: EdsGirlAngie
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar...
Author: coastmom
This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head...
Author: Chickermunker
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Author: Junebug
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Author: Jennibear
Deviled Eggs, my brother would always make the deviled eggs for all the holidays. They were always the best. Although he ate more then he made, the treat of having him there was PRICELESS.
Author: litldarlin
My brother in law dropped by for dinner one night and I threw this together. He absolutely loved it and even had seconds. Since then I have made it a few more times and we still like it.
Author: LilPup
I have a freezer full of Seafood, that my DH had gotten one day, It contained, Cooked Shrimp, raw shrimp, Lobster Tails, Two King Crab legs,(the crab legs were Cut up) Scallops, and last item,, Dover Sole....
Author: Denises
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about 1 hour before punching down dough and proceeding...
Author: Chef mariajane
I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from...
Author: Jack 937
This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we always have leftovers because I get tired of eating...
Author: MC Baker
Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.
Author: Recipe Reader
These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings....
Author: SarasotaCook
These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.
Author: Mooseybear
Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.
Author: Amy V.
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: lazyme
Make and share this Banana Muffins With Cream Cheese recipe from Food.com.
Author: patriciamercer84
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn't?) of the cookie press and it really is easy to use. But, these...
Author: mconnolly99
Make and share this Romano's Macaroni Grill Gemberetti Noci E De Pino recipe from Food.com.
Author: Valerie in Florida
My neighbor was telling me how much he enjoyed this burger from Taco Bell in the eighties. I found this on grouprecipes.com. I plan to make this as a surprise for him on his birthday. I plan to serve these...
Author: CJAY8248
Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.
Author: LMillerRN
One of the nicest Cuban restaurants in Florida shared their popular salad with Food Nework.com and I wanted to share it with Zaar. It is our favorite salad when we go to the Columbia.
Author: carole in orlando
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first...
Author: Michelle_My_Belle
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.
Author: internetnut
Succulent shrimp in a creamy rich sauce that packs some heat. Don't let the looks deceive you- My DBF took one look at it and poured on the Tapatio before I could stop him. Little did he know, despite...
Author: cookiedog
Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night fish suppers. Feel free to substitute cod in this elegant yet easy recipe. A small onion may also be substituted...
Author: CulinaryQueen
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Author: Redsie
My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal.
Author: TexasKelly
Make and share this Foil Wrapped Orange Roughy recipe from Food.com.
Author: QueenJellyBean
Make and share this Cheesy Hawaiian Dip recipe from Food.com.
Author: soulcandybt
I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes...
Author: CelestialShannon
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that...
Author: Old widow
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Author: shiobhan_rei
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Author: janem123
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Author: The Miserable Gourm
Make and share this Creamy Bow-Tie Pasta With Chicken and Broccoli recipe from Food.com.
Author: hmpeters_88
Make and share this Herb-Seasoned French Bread recipe from Food.com.
Author: hungrykitten
Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double it and use it as our meal with crusty french bread...
Author: ctrmom
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Author: Kathy228
This is a very simple recipe, and so very light and flavorful, that everyone can enjoy , the flavor of mint is so light and refreshing in this dish!!
Author: Chef mariajane
Make and share this Tomato Feta Salad - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry