I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Author: shiobhan_rei
This is a delicious salad that I found in a Taste of Home magazine. Taste the salad and add an extra splash of red wine vinegar and salt if needed. I sometimes even add a bit more crushed red pepper when...
Author: JenzyGirl
Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.
Author: NELady
A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is...
Author: Jubes
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Author: lazyme
Make and share this Jamaican Jerk Brine recipe from Food.com.
Author: Michelle S.
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Author: Redsie
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about 1 hour before punching down dough and proceeding...
Author: Chef mariajane
I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I...
Author: Lizzybob
Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.
Author: Lakerdog2
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Author: Boca Pat
I got this recipe off a whole foods market website. It is very light and refreshing. The recipe as written calls for organic fruits and vegetables.
Author: DB1971
This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.
Author: aylett
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!
Author: Little Suzy Homemak
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know where she got it from. I decided to give it a try...
Author: Chef 495452
These spicy and savoury shrimp are wonderful served with a salad, angel hair pasta or plain white rice. I'm not really sure of the times...but it is a quick recipe.
Author: Teri8551
These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.
Author: Mooseybear
Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.
Author: Amy V.
Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night fish suppers. Feel free to substitute cod in this elegant yet easy recipe. A small onion may also be substituted...
Author: CulinaryQueen
Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009
Author: Kiwi Kathy
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
This is a copycat recipe I came up with for the stuffed salmon that is sold in warehouse chains such as Costco, BJ's Warehouse and Sam's Club.
Author: Mary Cokenour
My grandfather loved fishing and used to make a fish bait called Doughballs that was similar to this recipe, but not strawberry. I found this recipe online and it brought back lots of wonderful fishing...
Author: Mercy
Cherry tomato quarters form the wings of these adorable little ladybugs. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Author: tazdevilfan
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Author: queenbeatrice
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple and nutritious side dish that pairs well with hearty entrees, or serve with a side...
Author: kitty.rock
Here's the best spinach & artichoke dip recipe I've found. Tastes wonderful with homemade pita chips (recipe included). Guten Appetit!
Author: Douglas J. Renze
Make and share this Corn Muffins by Ina recipe from Food.com.
Author: chef 998002
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: lazyme
this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.
Author: polly salama
Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if...
Author: SarahBeth
From the South Beach Diet's "Daily Dish" (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance. With...
Author: WendyMaq
Make and share this Tomato Feta Salad - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Make and share this Banana Muffins With Cream Cheese recipe from Food.com.
Author: patriciamercer84
A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural peanut butter in this, but that is up to you. Altering the peanut butter and honey can dramatically change this...
Author: Lady Clare
Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.
Author: Recipe Reader
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Author: Boomette
great lobster recipe from www.newenglandcooking.com Great by itself or try serving it with garlic bread.
Author: mishtb96
Another recipe from Strictly Thrifty Menus. Serve with spicy chili sauce. Or heat a can of mushroom soup, undiluted, and add a dash of Worchestershire sauce. Serve with Tomato Soup, Green Beans, Pear &...
Author: CJAY8248
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80...
Author: rickoholic83
From "Dinosaur Barbeque, An American Roadhouse" by John Stage and Nancy Radke. The book says, "Shellfish lovers drool over the drunken-sweet richness of the sea infusing every inch of this dish. You can...
Author: Epi Curious
I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes...
Author: CelestialShannon
This is the specialty of the house in Cucina Biazzi, in Ashland, Oregon. Bread and pasta seem to have a natural affinity for each other. This is delicious.
Author: MarieRynr
Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Author: carolinafan
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Author: coreyovercash
This recipe was part of a feature on different ways to make lasagne in our local paper. I based cooking time on doing in the oven, would differ for the microwave.
Author: ImPat