TONY ROMA'S INSPIRED COLESLAW RECIPE
Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.
Provided by Clara Tucker
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
- Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
- Combine the dressing with the cabbage and carrots. Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
TONY ROMA'S COLESLAW
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Provided by shiobhan_rei
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients
- store in tight-fitting lidded container.
Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7
TONY ROMA'S COLE SLAW RECIPE - (3/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.
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