Onion Salad Zibelsalat Recipes

CREAMY ONION SALAD

Steps:

• Slice the onions very thin and place them in a plastic or glass dish.
• Combine the vinegar, water, sugar, and salt.
• Mix well to dissolve the sugar and salt.
• Pour over the sliced onions and mix well.
• Put a plate on top of the onions and set a weight on it.
• A plastic bottle of oil and vinegar works well.
• Let the onions sit on the counter all day- overnight is best.
• Drain the onions (You will wonder where all the liquid came from!).
• Combine the dressing and celery seed and toss with onions.
• Put in a serving bowl and serve.

LUCERNE ONION SALAD (LUZERNER ZWIEBELSALAT)

Steps:

• Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
• Cut the peeled onions and garlic slices.
• Fry onions in oil until golden brown.
• Drain and while still hot, add to the marinade.
• Refrigerate.

MARINATED ONION SALAD

Steps:

• Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers. , In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over onion mixture; toss to coat. Chill until ready to serve. Sprinkle with parsley. Serve with a slotted spoon.

ONION SALAD (ZIBELSALAT)

Steps:

• In a bowl, sprinkle onion slices with salt and pepper.
• Using 2 forks, mix well and separate onion slices into separate rings.
• Place bacon and onion rings in a large skillet over medium heat.
• Cook until bacon is crisp and onions are light brown (about 10 minutes), stirring frequently.
• Sprinkle with flour, stirring gently so flour coats onions.
• Add vinegar and sugar.
• Cook 2 more minutes, stirring constantly.
• Remove pan from heat and cover to keep warm.
• Before serving, sprinkle with chives.