Grape Juice Squares Recipes

GRAPE SQUARES

Steps:

• Squeeze grapes to separate pulp from skins.
• Boil pulp 5 minutes, then strain to remove seeds.
• Add skins to pulp and boil 10 minutes.
• Combine cornstarch and sugar, mixing until well blended.
• Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
• Cool.
• Heat oven to 350 degrees.
• Mix oats, flour and brown sugar.
• Cut in butter until crumbly.
• Press half of this mixture into a greased 8x8-inch baking pan.
• Spread with grape mixture.
• Top with remaining oat mixture.
• Bake 45 minutes until golden.

GRAPE GELATIN WITH BLUEBERRIES

Steps:

• In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.
• In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.
• Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.
• Refrigerate until set, at least 1 hour (and up to 5 days, covered).