KUNG PAO CHICKEN, SHRIMP OR BEEF (PANDA EXPRESS - STYLE)
After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net
Provided by Sharon Anne
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine meat in a zip-type bag with egg, water, cornstarch and salt; marinate chilled, for at least 30 minutes.
- Prep and chill veggies.
- Combine water and soy sauce, stir in dissolved cornstarch and rice wine, chill to reserve.
- About 20 minutes before serving time (be sure to get rice started) heat about 1-Tbsp of oil in hot wok. Stir meat, drain and discard marinade. Quickly stir-fry the meat in oil, for 60-90 seconds. Transfer to a large container. Stir meat, drain and discard marinade.
- Stir-fry the red and yellow peppers until almost tender; add green onions and zucchini, reserve with meat.
- Heat the remaining oil and stir-fry garlic, season with pepper flakes and ginger.
- Stir the reserved sauce mixture before pouring into seasoned garlic. Heat through to thicken. Sweeten to taste with sugar, adding a bit more ginger and/or red pepper flakes, as needed.
- Add cooked food to sauce and stir in peanuts.
- Serve over hot rice.
KUNG PAO BEEF (OR CHICKEN)
I made this recipe for the first time tonight and it was delectable! My husband liked it so much that he requested it as a weekly dish, and I wholeheartedly agree! It's a wonderful recipe that allows for variety, by alternating between beef and chicken. It also comes together so quickly; the cooking time is only 5 minutes or so. I got this recipe from the Betty Crocker website, one of our sponsers here at Zaar (it has been slightly modifed by me). Please note that the prep time includes the marinating time. Something a little different and a little exotic!
Provided by Helping Hands
Categories One Dish Meal
Time 42m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Note: You may also use beef stew meat but make sure that it is a high quality meat.
- Place beef in bowl and sprinkle with 1 tsp olive oil, cornstarch, and pepper. Toss well.
- Cover and place in fridge for at least 30 minutes before cooking.
- Heat 1 tbs olive oil in electric skillet or wok on high heat.
- Add beef and and stir fry until meat is brown (about 2 minutes).
- Remove beef.
- Add 1 tbs olive oil to skillet and then add scallions, bell pepper, bamboo shoots, garlic, ginger, sugar, and green chiles.
- Stir fry for 1 minute or so.
- Add beef, hot chile oil, and hot sauce, and stir well.
- Allow to heat thru.
- Sprinkle with peanuts and stir just before serving.
KUNG PAO BEEF
Steps:
- Trim fat from the steak and cut into 1-inch cubes. Combine the soy sauce, sesame oil, rice wine/sherry, egg white and salt in a glass bowl. Add the beef and stir to coat. Marinate for 1 hour, covered in the refrigerator.
- Place peanut/corn oil in a wok, swirling to coat the sides, and place over high heat. Add the chilies and cook until they begin to darken. Add the garlic, ginger and Szechwan pepper; continue to cook to infuse the oil. Add the scallions and bell pepper. Remove the steak from the marinade and add it to the wok. Stir-fry the beef for 3 minutes until brown. Blend in soy sauce, rice wine, Chinese vinegar, sugar and chicken broth. Dissolve the cornstarch slurry and add it to the sauce, stirring, to thicken. Sprinkle in the peanuts and stir to coat. Serve over rice.
KUNG PAO BEEF
Steps:
- In a medium bowl, sprinkle the beef with salt and pepper. Add the cornstarch and mix well. Set aside. In another smaller bowl, stir together the ketchup, rice wine, soy sauce, vinegar and chili sauce. Set aside. In a small pan over medium heat, toast the Sichuan peppercorns until fragrant, 1 to 2 minutes. Remove from the heat and crush 1/2 tablespoon of the peppercorns in a mortar and pestle, or in a plastic bag with a rolling pin. Set aside. Leave the remaining peppercorns whole. Heat a wok over high heat and, when wok starts to smoke, add the peanut oil. Add the remaining whole Sichuan peppercorns, dried chiles and fresh chiles and stir-fry for a few seconds. Add the beef and stir-fry until the beef is brown, 2 to 3 minutes. Add the reserved sauce and peanuts and cook until the sauce has reduced slightly and is sticky and has a thicker consistency. Add the cilantro and scallions and toss to coat and warm through. Then transfer to a serving plate and garnish with the ground Sichuan peppercorns. Serve immediately.
KUNG PAO CHICKEN
Steps:
- Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.
- Sauce: In a small bowl, combine the ingredients for the sauce. Set aside.
- Over high heat, in a wok, bring the peanut oil to almost smoking temperature. Stir-fry the chilies, ginger, garlic and white part of the green onions for 30 to 40 seconds, or until the chilies turn dark. Add the chicken and stir-fry for 1 to 2 minutes, until golden in color.
- Add the sauce and bring to a boil. Add the peanuts. Thicken with the slurry and continue to cook until glossy. Transfer to a serving plate and garnish with julienne green onions.
More about "kung pao beef or chicken recipes"
KUNG PAO BEEF - THE WOKS OF LIFE
Web 2022-10-14 Over low heat, add the ginger and chilies. Toast until fragrant, taking care not to burn them. Add the bell peppers and white portions of …
From thewoksoflife.com
5/5 (6)Total Time 1 hr 35 minsCategory BeefCalories 472 per serving
From thewoksoflife.com
5/5 (6)Total Time 1 hr 35 minsCategory BeefCalories 472 per serving
See details
KUNG PAO CHICKEN: AN AUTHENTIC CHINESE RECIPE - THE …
Web 2019-05-13 Sear the chicken, remove from the wok to a bowl, and set aside. Turn the heat to low and add another tablespoon oil. Add the garlic, ginger, chilies, Sichuan peppercorn powder, and scallions. Cook for a …
From thewoksoflife.com
From thewoksoflife.com
See details
KUNG PAO CHICKEN RECIPE - CHILI PEPPER MADNESS
Web 2022-01-21 FOR THE KUNG PAO CHICKEN. Heat the vegetable oil to medium-high heat to high heat in a large pan or wok. Add the dried chilies and fresh chili peppers. Cook, stirring often, for 1 minute. Add the …
From chilipeppermadness.com
From chilipeppermadness.com
See details
KUNG PAO BEEF - CRAVING TASTY
Web 2018-11-08 Place the sliced meat into a bowl. Add the rice wine and cornstarch, and marinate for 10 minutes. Mix the ingredients for the sauce in a small bowl and set aside. …
From cravingtasty.com
4.7/5 (10)Total Time 35 minsCategory DinnerCalories 594 per serving
From cravingtasty.com
4.7/5 (10)Total Time 35 minsCategory DinnerCalories 594 per serving
- To prepare Szechuan and hot chili oils, place two tablespoons of Szechuan peppercorns and two tablespoons dried red chili flakes into two separate small bowls. Heat the oil until it just starts to smoke. Pour half of the oil into each bowl. Let cool down, then strain into separate containers. The oils can be made several days in advance.
- Place the sliced meat into a bowl. Add the rice wine and cornstarch, and marinate for 10 minutes.
- Heat 1/2 tablespoon of the oil in a wok or skillet and stir-fry the marinated beef strips until they are nicely browned and almost cooked. Remove the meat and set aside.
See details
WHAT ARE KUNG PAO NOODLES? – DEKOOKGUIDE
Web 2022-12-23 This recipe for Kung Pao Chicken Noodle Stir-Fry is quick and simple to prepare, completely adaptable (you can use your favorite noodles, veggies, protein, etc.), …
From dekookguide.com
From dekookguide.com
See details
SKINNY SLOW COOKER KUNG PAO CHICKEN | FEASTRECIPES
Web 2022-12-09 FavoritePinShare Skinny Slow Cooker Kung Pao Chicken is a delicious chicken coated in a sweet and spicy sauce with tender vegetables and crunchy …
From feastrecipes.pages.dev
From feastrecipes.pages.dev
See details
KUNG PAO CHICKEN | FUSURECIPE
Web 2022-12-05 It’s an explosion of big, BIG flavours – and it’s a really quick and easy recipe. Kung Pao Chicken Kung Pao Chicken is a Chinese takeout favourite that is …
From fusurecipe.pages.dev
From fusurecipe.pages.dev
See details
KETO KUNG PAO GROUND BEEF - EASY KETO DINNER IDEA
Web 2022-12-01 Instructions. Place the ground beef, bell peppers and onions into a skillet over medium high heat. Saute until the meat is cooked through, and the vegetables have …
From wewanttoeat.com
From wewanttoeat.com
See details
KUNG PAO CHICKEN - STIR-FRY RECIPES | DAMN DELICIOUS
Web 2021-05-09 Heat remaining 1 tablespoon canola oil. Add bell peppers and onion. Cook, stirring occasionally, until just tender, about 2 minutes. Stir in chiles, garlic, ginger, and …
From damndelicious.net
From damndelicious.net
See details
KUNG PAO CHICKEN RECIPE | CRESCENT FOODS PREMIUM HALAL MEAT
Web Combine all ingredients for the chicken in a shallow bowl; cover and marinate for 10 minutes (if time allows). Whisk sauce ingredients together until sugar dissolves; set …
From crescentfoods.com
From crescentfoods.com
See details
KUNG PAO CHICKEN – HOW TO COOK (AUTHENTIC CHINESE RECIPE)
Web 2020-05-28 Add garlic, ginger, Szechuan peppercorns, scallion, dry chilies, and stir-fry over medium heat until aromatic. Add the chicken back to the pan. Add the kung pao …
From tasteasianfood.com
From tasteasianfood.com
See details
KUNG PAO CHICKEN, BEEF, OR SHRIMP - RECIPE - COOKS.COM
Web 2015-08-11 1 clove garlic, chopped. 1/4 tsp. ginger. Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and …
From cooks.com
From cooks.com
See details
KUNG PAO BEEF - SPOON FORK BACON
Web 2022-09-20 Beef Process. Cut flank steak in half (with the grain), then thinly slice steak across the grain (on a bias) into 2 inch pieces. Transfer beef to a bowl and sprinkle with …
From spoonforkbacon.com
From spoonforkbacon.com
See details
TAKEOUT COPYCAT KUNG PAO CHICKEN RECIPE - AVERIE COOKS
Web 2022-12-09 Chicken: To a large skillet, add the chicken, red peppers, oils, optionally season with salt and pepper (there's plenty of salt and spice in the sauce for me), and …
From averiecooks.com
From averiecooks.com
See details
KUNG PAO BEEF - RASA MALAYSIA
Web 2022-04-22 First, marinate the beef in a bowl. Next, prepare the Kung Pao sauce. Heat the frying pan (or skillet) with oil, and stir-fry the marinated beef until the meat is halfway …
From rasamalaysia.com
From rasamalaysia.com
See details
KUNG PAO CHICKEN - THE BEST BLOG RECIPES
Web 2022-06-16 How to Make Kung Pao Chicken. FIRST STEP: Cut chicken into 1-inch chunks and pat dry with a paper towel. SECOND STEP: Whisk together 1 tablespoon dry …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
KUNG PAO CHICKEN AND BROCCOLI - CAMBODIA RECIPE
Web 2022-12-27 Add water. Cover; cook 2 minutes or until broccoli is crisp-tender. Remove broccoli from pan; keep warm. Heat remaining 2 teaspoons oil in pan; add remaining 1 …
From cambodiarecipe.com
From cambodiarecipe.com
See details
KUNG PAO CHICKEN - LETTUCE ENTERTAIN YOU
Web 3. In a wok or skillet, heat half of the canola oil. When hot but not smoking, add in the chicken. 4. Stir to separate the pieces and cook the chicken all the way through, about …
From lettuce.com
From lettuce.com
See details
KUNG PAO CHICKEN - WOK & SKILLET
Web Heat 2 tablespoons of cooking oil over medium-high heat. Add 1 small green bell pepper (cut into bite-sized pieces) and about 6 – 8 dried chilies (rinsed, then cut in half, or into …
From wokandskillet.com
From wokandskillet.com
See details
HOT AND SOUR CHICKEN MACARONI SOUP RECIPE | SOOPERCHEF
Web In a pot heat prepared chicken stock and add boiled and shredded chicken, salt, soy sauce, chili sauce, vinegar, chili garlic sauce, black pepper crushed and cook for a …
From sooperchef.pk
From sooperchef.pk
See details
KUNG PAO BEEF VS SZECHUAN BEEF – (KNOW THE DIFFERENCES!)
Web 2022-12-29 Stir in the red pepper flakes and the scallion whites. In a pan, heat the oil for 1-2 minutes, or until the aroma is released. Then, after 20 seconds of stirring, add the …
From trishdeseine.com
From trishdeseine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love