Butter Injected Turkey Recipes

BUTTER-INJECTED TURKEY

Butter-Injected Turkey image

An easy Butter-Injected Turkey recipe

Provided by Brian Page

Categories turkey Roast Thanksgiving Dinner Fall Delaware Peanut Free Soy Free

Yield Makes 6 to 10 servings

Number Of Ingredients 18

Ingredients

Turkey:
1 10- to 15- pound turkey
1 pound butter
2 sprigs thyme
salt and pepper
N/A pepper
Dressing:
2 pounds specialty bread, (wheat, oat, French,&whatever you like), cut into 1-inch cubes
2 eggs
2 cups turkey or chicken stock
1 clove garlic
1 Spanish onion
3 pieces bacon
1 bag crushed walnuts, toasted
2 grated fresh carrots
dried raisins or cranberries as garnish
salt and pepper
N/A pepper

Steps:

Prepare Turkey:
Preheat oven to 500°F.
Melt the butter.
Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
Prepare Dressing:
Render bacon. Reserve fat.
Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
Sauté onions until translucent.
Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
Add grated carrot. Gently mix.
Crush bacon and add to mixture.
Add walnuts to mixture. Let mixture cool.
Mix in the eggs until they are well incorporated.
Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
Garnish with dried raisins or cranberries.

BUTTER-INJECTED TURKEY

Butter-Injected Turkey image

Make and share this Butter-Injected Turkey recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Whole Turkey

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

15 lbs turkey
1 lb butter
2 sprigs thyme
1 dash salt
1 dash pepper
2 lbs French bread, cut into 1-inch cubes
2 eggs
2 cups chicken stock
1 garlic clove
1 Spanish onion
3 pieces bacon
1 cup walnuts, crushed, toasted
2 grated fresh carrots
1/2 cup dried cranberries, as garnish
1 dash salt
1 dash pepper

Steps:

Prepare Turkey:.
Preheat oven to 500°F
Melt the butter.
Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
Prepare Dressing:.
Render bacon. Reserve fat.
Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
Sauté onions until translucent.
Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
Add grated carrot. Gently mix.
Crush bacon and add to mixture.
Add walnuts to mixture. Let mixture cool.
Mix in the eggs until they are well incorporated.
Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
Garnish with dried raisins or cranberries.

Nutrition Facts : Calories 2270.7, Fat 133.1, SaturatedFat 51.9, Cholesterol 761.3, Sodium 1797, Carbohydrate 67.1, Fiber 5.4, Sugar 3.4, Protein 190.9

TURKEY INJECTION RECIPE

Turkey Injection Recipe image

The second step to creating the best Thanksgiving turkey is injecting. The turkey injection recipe is your chance to add even more flavor.

Provided by Mark Rogers

Categories Marinade

Time 15m

Number Of Ingredients 10

Ingredients

1 stick of butter
2 cups of chicken broth
1/4 lemon juice
2 tsp garlic powder
2 tsp onion powder
2 tsp ground pepper
1 tsp thyme
1 tsp ground sage
1/4 to 1 tsp of Cayenne Pepper ((optional))
1 to 1-1/2 tsp Tabasco ((optional))

Steps:

Melt the butter, add the rest of the ingredients, mix well, and let cool.

Nutrition Facts : Calories 149 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Sodium 477 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

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