Sea Bass And Shrimp Marinated In Lime Juice Recipes

SEA BASS AND SHRIMP MARINATED IN LIME JUICE

Sea Bass and Shrimp Marinated in Lime Juice image

Make and share this Sea Bass and Shrimp Marinated in Lime Juice recipe from Food.com.

Provided by ratherbeswimmin

Categories Bass

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes
1/2 lb raw small shrimp, peeled and deveined
1 1/2 cups fresh squeezed lime juice
2 cloves garlic, minced
salt
1 serrano chili, seeded and finely chopped
2 celery ribs, thinly sliced
1/2 red onion, thinly sliced
1 tablespoon minced fresh cilantro
1 tablespoon vegetable oil

Steps:

Put the fish and shrimp in a glass bowl.
Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
Cover and refrigerate 2 hours.
Add in the celery, onion, cilantro, and oil; stir to combine.
Refrigerate 30 minutes more.
Serve at once.

Nutrition Facts : Calories 184.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 102.4, Sodium 341.1, Carbohydrate 7.2, Fiber 0.7, Sugar 1.7, Protein 27.5

GARLIC CILANTRO LIME SHRIMP MARINADE

Garlic Cilantro Lime Shrimp Marinade image

Garlic Cilantro Lime Shrimp Marinade is a cinch to put together and your shrimp will be deliciously flavored and ready for the grill in just 15 minutes!

Provided by Tiffany

Categories Main Course

Time 15m

Number Of Ingredients 8

Ingredients

1-2 pounds medium or large raw shrimp ((see note))
¼ cup olive oil
¼ cup freshly squeezed lime juice ((2-3 juicy limes))
2 tablespoons fresh chopped cilantro
3 teaspoons minced garlic
¼ teaspoon salt
1 teaspoon soy sauce
⅛ teaspoon crushed red pepper flakes

Steps:

Whisk together olive oil, lime juice, cilantro, garlic, salt, soy sauce, and crushed red pepper flakes. Pour mixture into a large resealable bag.
Add shrimp to the bag, press the excess air out, and seal. Chill for 15 minutes.
GRILL shrimp on skewers or on a grill pan over medium heat, 3-4 minutes on each side until pink and cooked through. Or BAKE shrimp in a single layer on a greased sheet pan at 400 degrees for 10-12 minutes until pink and cooked through.
Garnish with extra lime juice and cilantro if desired and serve.

Nutrition Facts : Calories 237 kcal, Carbohydrate 1 g, Protein 23 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1112 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE

Oven-Roasted Sea Bass with Ginger and Lime Sauce image

Categories Citrus Ginger Roast Low Carb Quick & Easy Lime Bass Healthy Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
2 6-ounce sea bass fillets (each about 3/4 inch thick)

Steps:

Preheat oven to 500°F. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper.
Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
Roast fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve.

GRILLED SEA BASS WITH CHILI-LIME DRESSING

Grilled Sea Bass with Chili-Lime Dressing image

While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.

Provided by Chef John

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 clove garlic, finely minced, or more to taste
1 lime, zested
2 tablespoons seasoned rice vinegar
2 tablespoons Asian fish sauce
2 tablespoons lime juice
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
1 teaspoon Asian (toasted) sesame oil
4 (4 ounce) fillets sea bass
2 teaspoons vegetable oil, or as needed
salt to taste
1 tablespoon coarsely chopped cilantro leaves, or to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 3 g, Cholesterol 47.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 774.8 mg, Sugar 2 g

SEA BASS WITH LIME GINGER SAUCE

Sea Bass with Lime Ginger Sauce image

Make and share this Sea Bass with Lime Ginger Sauce recipe from Food.com.

Provided by ChrisMc

Categories Bass

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lime
3/4 inch ginger, minced
3 tablespoons soy sauce
1 tablespoon oil
2 cloves garlic
1/4 teaspoon red pepper
1/4 teaspoon black pepper
4 (6 ounce) sea bass fillets or 4 (6 ounce) sea bass fillets

Steps:

Grate the zest from the lime and extract the juice.
Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

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