Lone Star Pot Roast Dutch Oven Or Crock Pot Recipes

LONE STAR POT ROAST

Steps:

• In a Dutch oven, brown roast in oil. Combine tomatoes, chiles, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2-1/2 hours or until meat is tender., Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. Combine cold water and flour; stir into pan juices over high heat until thickened and bubbly, about 3 minutes. Serve with roast. Freeze option: Place sliced pot roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add a little water if necessary.

EASY POT ROAST FOR OVEN OR CROCK POT

Steps:

• Preheat oven to 325°F.
• Season roast heavily with salt and pepper. Heat oil in a dutch oven. Sear roast for a couple minutes on each side over medium-high heat. The roast should be nicely browned on all sides. Transfer roast to large plate.
• Add onion and garlic to the pot, stirring over medium heat until onions are soft. Stir in flour and tomato paste followed by broth, water and Worcestershire sauce. Stir and scrape seared bits from bottom of pot. Add roast back to pot, cover tightly and place in oven. (Optional: use a slow cooker instead of the oven. Sear beef in heavy bottom sauté pan, follow instructions above then transfer to slow cooker, low for 6 to 7 hours until tender.).
• Cook for 2 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender.
• Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place dutch oven on stovetop and bring to a boil.
• Slice roast against the grain or pull in bite-size pieces. Serve with reduced sauce.

LONE STAR POT ROAST

Steps:

• In a dutch oven, brown the roast in the oil.
• Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
• Cover and simmer 2-2 1/2 hours, or until meat is tender.
• Remove roast to a platter and keep warm.
• For gravy, pour 2 cups of pan juices into a saucepan.
• Combine the cold water and flour; stir until smooth.
• Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
• Slice roast and serve with gravy.

LONE STAR COLESLAW

Steps:

• Mix the cabbage, carrots, and radishes. Set aside.
• Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
• Add the dressing to the slaw and toss to combine.
• Salt and pepper to taste.
• Refrigerate for at least one hour before serving.
• Enjoy!