Christy S Favorite Fudge Recipes
DIVINITY FUDGE
My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.
Provided by Melissa Spangler
Categories Candy
Time 35m
Yield 1 1/2 Pounds
Number Of Ingredients 7
Steps:
- Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
- Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
- Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
- Fold in nuts and vanilla.
- Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
- Store in tins.
CHRISTY'S FAVORITE FUDGE
This has got to be the easiest fudge recipe ever. It has always turned out perfectly! Great for gifts.
Provided by Christy
Categories Candy
Time 15m
Yield 48 pieces
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt semi-sweet chocolate chips, 2/3 C sweetened-condensed milk, 1 T coffee creamer, and 1 tsp vanilla.
- Remove from heat.
- Stir in 1/2 C walnuts.
- Spread into 8 x 8 pan.
- In the same saucepan, repeat process with milk chocolate chips, remaining sweetened-condensed milk, creamer, and vanilla.
- Remove from heat.
- Stir in 1/2 C walnuts.
- Spread on top of semi-sweet chocolate.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 69.3, Fat 3.3, SaturatedFat 2, Cholesterol 3.6, Sodium 12.8, Carbohydrate 9.8, Fiber 0.5, Sugar 9.1, Protein 1.1
FOOLPROOF FUDGE
Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.
Provided by Aimchick
Categories Candy
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan or double boiler, melt chips with condensed milk.
- Remove from heat.
- Stir in nuts and vanilla.
- Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
- Chill 2 hours.
- Turn out on to cutting board, remove paper and cut into pieces as desired.
Nutrition Facts : Calories 362.2, Fat 20, SaturatedFat 9.9, Cholesterol 11.2, Sodium 116.9, Carbohydrate 47.1, Fiber 3.3, Sugar 41.6, Protein 5.9
BAILEY'S TRUFFLE FUDGE
Make and share this Bailey's Truffle Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 2h10m
Yield 64 pieces
Number Of Ingredients 10
Steps:
- Fudge: Melt all chips with butter until they are soft enough to stir smooth.
- Do not overheat.
- Add chocolate/butter mixture to powdered sugar and Baileys.
- Stir until smooth.
- Add nuts, if desired.
- Mix well.
- Place fudge in an 8-inch square pan sprayed with vegetable spray.
- Lay a sheet of plastic wrap on top and gently press to smooth fudge.
- Topping: Melt chips until smooth.
- Remove from heat.
- With a fork, beat in butter and Bailey's until smooth.
- Spread topping over fudge with a knife.
- If a very smooth top is desired, use a piece of plastic as done on fudge.
- Refrigerate until firm, 1 to 2 hours.
- Can be frozen.
MICROWAVE FUDGE
Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional.
Provided by Marney
Categories Candy
Time 4m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Up all ingredients in a bowl with the stick of butter on top.
- Heat in microwave until the butter is melted, about 2 minutes. Pour on waxed paper and chill for about 1/2 hour.
Nutrition Facts : Calories 272.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 25.3, Sodium 69.8, Carbohydrate 47.9, Fiber 1.4, Sugar 44.5, Protein 1.1
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