COFFEE-MARSALA SYRUP
Use this coffee-marsala syrup recipe to make delicious Tiramisu Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 18 cupcakes
Number Of Ingredients 3
Steps:
- Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
COFFEE-MARSALA SYRUP
Steps:
- Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.
TEARIMISS YOU: VANILLA RUM CAKE SOAKED WITH COFFEE RUM SYRUP AND WHIPPED CREAM MARSALA MASCARPONE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with 24 muffin liners. In the bowl of an electric mixer with the paddle attachment, whisk both flours, the granulated sugar, baking powder and salt until well combined. With the mixer on low speed, add the butter. Add the eggs, one at a time, scraping the bowl as needed. Add the milk, rum and vanilla, and mix for about a minute until well combined. Fill the prepared muffin pans three-quarters full with batter and bake until a toothpick inserted comes out clean, about 24 minutes.
- For the coffee rum syrup: Combine the hot coffee, granulated sugar and rum in a bowl and whisk until the sugar dissolves. Refrigerate until cool.
- For the frosting: In the bowl of an electric mixer with the whisk attachment, combine the whipping cream and marsala and whip until stiff peaks form. In another bowl, mix the mascarpone cheese and powdered sugar with a wooden spoon until well combined. Fold the mascarpone mixture into the whipped cream and refrigerate until use.
- To assemble: Use a pastry brush to soak the cupcakes with the rum coffee syrup, soaking twice. Top with whipped cream marsala mascarpone frosting.
COFFEE MILK SYRUP
After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 4 servings (1 cup syrup).
Number Of Ingredients 5
Steps:
- Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.
Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.
HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
COFFEE SIMPLE SYRUP
Steps:
- Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.
More about "coffee marsala syrup recipes"
ITALIAN TRIFLE WITH MARSALA SYRUP RECIPE - FABIO TRABOCCHI - FOOD …
From foodandwine.com
4/5 (378)Total Time 8 hrs 30 minsAuthor Fabio Trabocchi
- In a large saucepan, combine the milk with the vanilla bean and seeds and 3/4 cup of the sugar. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat, cover and let stand at room temperature for 1 hour. Discard the vanilla bean.
- In a large bowl, whisk the egg yolks with the cornstarch and the remaining 1 cup of sugar. Whisk in 1 cup of the milk mixture. Whisk the egg mixture into the milk in the saucepan and cook over moderately high heat, stirring constantly with a rubber spatula, until the custard just begins to thicken, about 4 minutes. Switch back to a whisk and cook, whisking constantly, until the custard is very thick and bubbling, about 4 minutes longer. Transfer the custard to a large heatproof bowl. Let cool, then press a sheet of plastic wrap directly onto the surface. Refrigerate until chilled, at least 3 hours or overnight.
- Preheat the oven to 350°. Butter a 12-by-17-inch rimmed baking sheet and line the sheet with parchment paper. Butter the parchment and dust it with flour. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the sugar at medium-high speed until the mixture is thick and pale, about 7 minutes. Beat in the orange zest.
- In a small bowl, whisk the cake flour with the cornstarch and salt. Working in two batches, sift the flour mixture over the beaten eggs and fold it in. Pour the cake batter onto the prepared baking sheet and smooth the surface with an offset spatula. Bake in the center of the oven for about 20 minutes, until the cake is golden and springy. Let cool on a wire rack.
15 SIMPLE SYRUPS RECIPES - COFFEE AT THREE
From coffeeatthree.com
10 BEST FLAVORED COFFEE SYRUPS RECIPES | YUMMLY
From yummly.com
SIMPLE AT-HOME COFFEE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR, MARSALA, COFFEE AND CHOCOLATE TRIFLE RECIPE - THE …
From telegraph.co.uk
TIRAMISU WITH KAHLúA - RECIPES BY NORA
From recipesbynora.com
EASY HOMEMADE COFFEE SYRUPS (TASTY RECIPE & VARIATIONS)
From coffeeaffection.com
EASY STARBUCKS VANILLA SYRUP RECIPE - COPYKAT RECIPES
From copykat.com
COFFEE-FLAVORED SYRUP RECIPE & THINGS TO DO WITH COFFEE
From southernplate.com
HOW TO MAKE CARAMEL SYRUP FOR COFFEE - COPYKAT RECIPES
From copykat.com
HOW TO MAKE VANILLA SYRUP RECIPE | STARBUCKS®️ COFFEE AT HOME
From athome.starbucks.com
7 RECIPES FOR HOMEMADE COFFEE SYRUP – JOT
From jot.co
COFFEE MARSALA SYRUP RECIPES
From tfrecipes.com
THE BEST CLASSIC TIRAMISU RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MARSALA WINE COCKTAIL RECIPES - COLOMBO MARSLA
From colombowine.com
PERFECT ICED COFFEE - DAMN DELICIOUS
From damndelicious.net
COFFEE-MARSALA SYRUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARSALA AND COFFEE VEAL CUTLETS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love