Fry Daddy Instructions Recipes

CHEF JOHN'S FRENCH FRIES

Chef John's French Fries image

I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 2

Number Of Ingredients 3

Ingredients

1 russet potato, cut into evenly sized strips
1 quart vegetable oil for frying
salt to taste

Steps:

Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g

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Peel and scrub dirt from the potatoes. Alternatively, you can leave the skins on, just be sure to scrub them really well.
Cut potatoes in four or five vertical pieces, and then cut each piece into sticks of your desired size. (or use that old Veg-o-Matic!)
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