CATALAN SHREDDED SALT COD SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 12
Steps:
- To prepare the salt cod, rinse it well and then immerse it in a container of cold water (cut into chunks, if necessary, to fit). Refrigerate, changing the soaking water 5 or 6 times, until softened and mild (24 to 48 hours, depending on how stiff and salty it was to begin with).
- Drain the cod, place it in a large saucepan with the onion and the bay leaves, and cover with cold water. Bring just to a boil, reduce the heat to very low, and cover (taste the water at this stage and, if it seems excessively salty, then drain, cover again with fresh cold water, and bring to a boil). Simmer very gently until the fish is opaque and plumped, and falls apart into heavy flakes when prodded, about 20 minutes. Drain, pat dry, and remove the bones and skin, if necessary. Separate into large flakes and use right away, or refrigerate for up to 2 days before continuing with the recipe.
- Drain and press the cod with your fingers to extract as much water as possible. Shred the cod by hand into thin strips and transfer it to a large bowl. Add the pepper rings, onion, and tomato to the bowl and toss together gently. In another bowl, combine the oil, vinegar, garlic, pepper, and if desired, a little salt (the salt cod is usually still quite salty; taste it to determine if the vinaigrette needs any salt). Whisk the vinaigrette together until thoroughly blended. Using your hands, toss the salad with the vinaigrette until all the ingredients are coated. Transfer the salad to a platter and garnish the edges with olives and wedges of hardboiled egg. Scatter the oregano over the dish.
CATALAN SALAD
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.
Provided by English_Rose
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Separate the endive leaves, wash and dry them and make a base layer of them on a flat salad plate.
- Pile the tomato slices on top and then the shallot slices. Scatter over the beans and the artichoke slices.
- To make the dressing, mix together the sherry vinegar and the oil. Add a pinch of celery salt, a pinch of fennel seed and season with salt and freshly ground black pepper.
- Pour the dressing over the salad and serve immediately.
Nutrition Facts : Calories 523.4, Fat 29.2, SaturatedFat 4.2, Sodium 779.5, Carbohydrate 60.4, Fiber 37.2, Sugar 8.1, Protein 18.9
More about "catalan salad recipes"
CATALONIAN SALAD & GREENS & ROMESCO VINAIGRETTE …
Web May 27, 2010 Step 1 Combine Catalonian Pepper and Nut Sauce, 2 tablespoons hot water, and red wine vinegar in a small bowl, stirring well …
From myrecipes.com
4/5 (1)Author AniracServings 10Calories 52 per serving
From myrecipes.com
4/5 (1)Author AniracServings 10Calories 52 per serving
- Combine Catalonian Pepper and Nut Sauce, 2 tablespoons hot water, and red wine vinegar in a small bowl, stirring well with a whisk.
- Combine endive and salad greens in a large bowl; toss gently to combine. Place about 1 1/3 cups greens on each of 10 plates. Drizzle each serving with about 2 teaspoons sauce mixture; divide olives and eggs evenly among salads. Serve immediately.
See details
ENSALADA CATALANA (CATALAN SALAD) - MEECOOK
Web Description To turn this salad into a meal, dot with bits of canned tuna or desalted cod, or serve with platters containing a few slices of ham & sausages. Image Ingredients Romaine Lettuce (Option 1a) Curly Endive …
From meecook.com
From meecook.com
See details
CATALAN BREAD SALAD ~ ESCALIVADA – LEITE'S CULINARIA
Web Aug 13, 2019 This Catalan bread salad, also known as escalivada in its native Spain, is a rustic summer staple made with day-old bread and grilled or roasted vegetables including tomatoes, eggplant, zucchini, bell …
From leitesculinaria.com
From leitesculinaria.com
See details
26 MUST-TRY CATALAN RECIPES - THE MEDITERRANEAN FORK
Web Sep 2, 2022 Authentic Catalan Recipes 1. Pa Amb Tomaquet (Pan Con Tomate) – Spanish tomato bread One of the simplest but delicious Catalan recipes is Pan con tomate, Pa Amb Tomaquet in Catalan.
From themediterraneanfork.com
From themediterraneanfork.com
See details
EASY MEXICAN SALAD RECIPE WITH LIME VINAIGRETTE - CHEF …
Web Jan 17, 2019 Mexican Kale Salad. Prep the kale by washing and drying. Add the kale to a large bowl and drizzle with oil. Massage the kale with the oil. (This helps soften up the kale) Top the salad with the rest of the …
From chefsavvy.com
From chefsavvy.com
See details
8 MUST-TRY DISHES FROM CATALONIA - GREAT BRITISH CHEFS
Web Jun 22, 2017 4. Bacallà gratinat Catalans love their fish, and one of the tastiest ways they prepare fresh cod is with this deliciously simple dish. A fresh, pearly white fillet of cod is smothered in creamy, garlicky aioli, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
16 ESSENTIAL CATALAN DISHES TO TRY - EATER
Web Oct 26, 2021 Lobster with chocolate. Meatballs with cuttlefish. Squid stuffed with ground pork. Spinach with pine nuts and raisins. There are other defining signatures of Catalan cooking, like sofregit — a...
From eater.com
From eater.com
See details
4 MOST POPULAR CATALAN SALADS - TASTEATLAS
Web Feb 3, 2023 shutterstock Ate it? Rate it Wanna try? Xato is a traditional Spanish salad originating from Catalonia. It's made with a combination of endive leaves, anchovies, Arbequina olives, salt cod, and tuna.
From tasteatlas.com
From tasteatlas.com
See details
CATALAN SALAD - BOSS KITCHEN - RECIPES, COOKING TIPS, MENUS
Web Instructions Wash and clean the iceberg lettuce. Cut out the thick ribs from the individual leaves. Then cut about 2-3 leaves of iceberg lettuce into bite-sized pieces 2 x 2 cm for …
From bosskitchen.com
Course SaladTotal Time 20 minsPrep Time 20 mins
From bosskitchen.com
Course SaladTotal Time 20 minsPrep Time 20 mins
See details
CATALAN SPINACH (ESPINACAS A LA CATALANA) - FOOLPROOF LIVING
Web Jan 30, 2023 Ingredients This recipe, also known by its Spanish name, Espinacas a La Catalana, requires only a few simple ingredients. The pine nuts add a nice crunch and an …
From foolproofliving.com
From foolproofliving.com
See details
CHORIZO CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
Web 1 red chicory 1 green chicory 2 clementines 100 g baby spinach 4 sprigs of fresh mint 45 g Manchego cheese 2 tablespoons sherry vinegar 2 tablespoons extra virgin olive oil 1 …
From jamieoliver.com
From jamieoliver.com
See details
EASY ESCALIVADA RECIPE (CATALAN SLOW-ROASTED VEGETABLES)
Web Nov 12, 2020 The best temperature to roast veggies is 350º F (170 ºC). This method is our preferred way to roast vegetables (low heat, so they don't burn, their properties are …
From ourplantbasedworld.com
From ourplantbasedworld.com
See details
HOUSE & HOME - CATALAN SPINACH SALAD RECIPE
Web Jun 17, 2012 Directions. Step 1: Heat the olive oil in a large wok. Add the shallot, pine nuts and raisins and cook until golden. Step 2: Add the spinach, and toss the leaves with the …
From houseandhome.com
From houseandhome.com
See details
CATALONIAN-INSPIRED GRILLED VEGETABLE SALAD (XATó) RECIPE
Web Nov 15, 2022 Catalonian-Inspired Grilled Vegetable Salad (Xató) Recipe Grilled Catalan salad with a bright and nutty romesco-style sauce. By Michael Harlan Turkell Updated …
From seriouseats.com
From seriouseats.com
See details
CATALAN STYLE CHICKEN (POLLO A LA CATALANA) RECIPE - THE SPRUCE EATS
Web Feb 9, 2022 Ingredients 12 ounces pitted prunes 1 cup (8 ounces) white raisins, packed 3 1/2 pounds chicken, cut into pieces 1 cup pine nuts 1 1/2 cups chopped onions 3 …
From thespruceeats.com
From thespruceeats.com
See details
CATALAN FOOD: ULTIMATE GUIDE + RECIPES - SPANISH SABORES
From spanishsabores.com
See details
JAMIE’S CHORIZO CARBONARA & CATALAN MARKET SALAD
Web 25g pine nuts; 1 red chicory; 1 green chicory; 2 clementines; 100g baby spinach; 4 sprigs of fresh mint; 45g Manchego cheese; 2 tablespoons sherry vinegar; 2 tablespoons extra …
From haughtonhoney.com
From haughtonhoney.com
See details
CATALAN SALADS: BEST RECIPES & RESTAURANTS | TASTEATLAS
Web Catalan Salads: Best Recipes & Restaurants | TasteAtlas Where to eat the best Salads in Catalonia The best traditional places that serve Salads, recommended by food …
From tasteatlas.com
From tasteatlas.com
See details
CATALAN ROAST CHICKEN, POTATO AND PEPPER SALAD - OLIVE MAGAZINE
Web Mar 31, 2016 STEP 2. Fry the onions in 1 tbsp oil and the paprika until golden, then stir in the raisins, followed by the honey and vinegar. As soon as the dressing begins bubbling, …
From olivemagazine.com
From olivemagazine.com
See details
SUMMER SPANISH SALAD - PIPIRRANA - OLIVE TOMATO
Web Jun 13, 2018 This particular salad has multiple variations depending on the region it is made, in some areas the tomatoes are peeled and soaked in olive oil and the salad is …
From olivetomato.com
From olivetomato.com
See details
12 EASY SUMMER SALAD RECIPES | READER'S DIGEST CANADA
Web Grilled Chicken Salad with Blueberry Vinaigrette. “When it comes to grilled chicken recipes, we love this refreshing salad in the summer. The real star here is the vinaigrette made …
From readersdigest.ca
From readersdigest.ca
See details
CATALAN-STYLE SAUTéED SPINACH WITH GARLIC | FEASTING AT HOME
Web Mar 10, 2023 Catalan-Style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts – a simple healthy side dish that can be made in 25 minutes. We love our greens! This …
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love