Farfalle Al Salmone E Piselli Pasta With Smoked Salmon And Peas Recipes

FARFALLE AL SALMONE E PISELLI (PASTA WITH SMOKED SALMON AND PEAS

Steps:

• Heat the butter and olive oil together in a frying pan and fry the onions until golden.
• Add the peas and cook for 3 minutes.
• Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
• Stir in the cream and cook for a further 2-3 minutes.
• In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
• Stir well over a gentle heat until the sauce has thickened slightly.
• Serve immediately with some freshly ground pepper.

PENNE WITH SMOKED SALMON AND PEAS

Steps:

• Cook pasta in salted boiling water.
• Cook, stirring until the pasta is"al dente".
• Drain the pasta and return it to the warm pot.
• Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
• Simmer till heated through.
• Stir.
• Add salt and pepper to taste.
• Garnish with fresh dill.

BOW-TIE PASTA WITH SMOKED SALMON (FARFALLE AL SALMONE AFFUNICATO

Steps:

• Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
• In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
• Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
• Serve over pasta and enjoy! Pass the grated cheese on the side.

SMOKED SALMON & FARFALLE PASTA

Steps:

• Place the pasta to boil as per the packets instructions.
• Once the pasta has been boiling for around 7 mins add the carrots to the same pan.
• Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.
• Add the spinach to the garlic and oil, and cook until reduced.
• Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.
• Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.
• Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.

FARFALLE AL SALMONE

Steps:

• In a large, deep skillet, melt the butter over moderate heat, Gently sauté the onions until it becomes very soft and transparent (about 10 minutes).
• Turn up the heat and add the vodka allow the alcohol to burn off for a minute after that dice the smoked salmon.Add the smoked salmon in the skillet cook for 2 minutes. Reduce heat and add the sour cream, stirring occasionally ( for about 4 minutes ).Remove the skillet from the heat and add the caviar.In a large pot of water to a boil add a pinch of salt. Cook the farfalle in the boiling water until al dente; (about 8 to10 minutes).Drain the pasta and add it to the sauce. Stir so that the sauce coats all the pasta. Sprinkle generously with the chopped parsley.