Half Time Nibblin Dijon Ranch Chicken Wings Recipes
DIJON CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
HALF-TIME NIBBLIN' DIJON-RANCH CHICKEN WINGS
Drench chicken wings in a Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and Dijon mustard paste, then oven roast them until bronzed and crispy.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Arrange one oven rack in the center of the oven and one in the lower-third. Preheat the oven to 425 degrees F. Line 2 large, rimmed baking sheets with aluminum foil. (This will make clean-up easier.)
- In a large bowl, mix together the mustard, seasoning mix and pepper. Toss the wings or drummettes in the mustard mixture until well coated. Arrange the chicken, without touching, in a single layer on the prepared baking sheets. Bake until cooked through and browned, about 25 minutes. Serve hot or keep warm until ready to serve.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 6.5 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 3.1 g, Sodium 813.5 mg
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