Recipes For Frozen Corn Kernels

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HOW TO COOK FROZEN CORN (THE RIGHT WAY)



How to Cook Frozen Corn (the RIGHT way) image

Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!

Provided by Erica Walker

Categories     Side Dish

Time 15m

Number Of Ingredients 3

1 lb frozen corn
4 Tbsp butter
1 Tbsp sugar

Steps:

  • Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
  • Place corn and butter in a medium-sized skillet over medium-high heat.
  • Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
  • Season with Kosher salt and fresh black pepper if desired.
  • Serve immediately.

Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CORN-KERNEL CORNBREAD



Corn-Kernel Cornbread image

The addition of frozen corn gives this sweet and savory bread some texture.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 35m

Number Of Ingredients 9

4 tablespoons unsalted butter
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup milk
1 cup frozen corn

Steps:

  • Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined. Stir in frozen corn.
  • Spoon batter into prepared pan, and spread evenly. Bake until golden, 30 minutes in pan or 20 minutes in skillet.

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