Peek A Boo Battenberg Cake Recipes

PEEK-A-BOO CAKES

Peek-A-Boo Cakes image

This is a recipe I got out of a Pillsbury bake-off recipe book. I haven't tried it yet, but the picture in the book looks divine! If you use self rising flour, reduce baking soda to 1/4 teaspoon and omit salt. EDIT: I tried this recipe and thought it was quite good. They don't rise very much, and I'd suggest using less of the butter/brown sugar/water mixture, because it overflows out of the tins while it's baking. Maybe cut it in half (1/8 cup butter, 1/4 cup brown sugar and 1/2 tablespoon water).

Provided by Schnookie Wookums

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup walnut halves
1/4 cup butter, melted
1/2 cup packed brown sugar
1 tablespoon water, plus
1/2 cup water
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cocoa
1/4 cup butter
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/3 cup sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1 tablespoon butter

Steps:

Cakes:.
Preheat oven to 350 degrees F.
Heavily grease 12 muffin cups with soft butter.
Put 3-5 walnut halves in each cup.
Combine melted butter, brown sugar and 1 tablespoon water in saucepan.
Cook 1 minute over low heat.
Place tablespoonful into each muffin cup.
In bowl, combine flour, baking soda, salt and cocoa, then set aside.
In small bowl, cream butter.
Gradually add sugar; cream at high speed until light and fluffy.
At medium speed blend in egg and vanilla.
At low speed add dry ingredients alternately with 1/2 cup water (begin and end with dry ingredients)- mix well after each addition.
Fill muffin cups half full.
Bake at 350 for 20-25 minutes (until tops spring back when touched in center).
Invert immediately onto rack.
Frost sides.
Icing:.
While cupcakes are baking, combine condensed milk and chocolate chips in top of double boiler.
Cook over boiling water until spreading consistency (about 10 minutes).
Blend in butter.
Keep icing hot while frosting cupcakes.

Nutrition Facts : Calories 333.8, Fat 18.7, SaturatedFat 8.1, Cholesterol 43.4, Sodium 232.7, Carbohydrate 41.1, Fiber 2.1, Sugar 30.1, Protein 4.6

More about "peek a boo battenberg cake recipes"

BEST BATTENBERG CAKE RECIPES | FOOD NETWORK CANADA

Web Sep 10, 2015 Preheat the oven to 350 °F (180 °C). Grease 2 loaf pans that have a base measurement about 8-x-4-inches (20-x-10-cm) – a little larger or smaller will work fine. Line the pan with parchment paper. Step …
From foodnetwork.ca

See details

PEEK A BOO CAKE RECIPE - EVER AFTER IN THE WOODS

Web Instructions. CAKE 1. Preheat oven 325. Cream butter and sugar, approx. 5 minutes. Add eggs one at a time to combine. Add extracts and heavy cream and mix. Add salt, flour and baking powder and mix until just combined. …
From everafterinthewoods.com

See details

BATTENBERG CAKE RECIPE | HOW TO MAKE A BATTENBERG …

Web Jan 21, 2022 Step 1: Prepare the parchment and foil. Cut a piece of parchment paper to a size of 16×7-1/2 in. Fold the parchment in half by bringing the two short ends together and making a crease in the middle; …
From tasteofhome.com

See details

TRADITIONAL BRITISH BATTENBERG CAKE RECIPE - THE SPRUCE EATS

Web Mar 30, 2021 5 1/4 ounces caster sugar 3 large eggs, beaten together 1 teaspoon vanilla extract 5 1/4 ounces self-rising flour 1 ounce milk 2 drops of pink food coloring 2 3/4 ounces apricot jam (warmed with 2 drops of …
From thespruceeats.com

See details

PEEK-A-BOO BATTENBERG CAKE RECIPE | NEW IDEA FOOD

Web Method. Heat oven to 160C. Grease and line the base of 2 × 18cm round sandwich tins with baking parchment. Start with the almond sponge: put all the ingredients in a bowl and beat with an electric whisk until the mix …
From newideafood.com.au

See details

PEEK-A-BOO CAKE RECIPE WITH SOUR CREAM - DAISY BRAND

Web Directions. Heat the oven to 350 degrees. Coat a 9x5-inch loaf pan with nonstick cooking spray. Line with parchment paper and coat the paper with cooking spray. To prepare the …
From daisybrand.com

See details

PEEK-A-BOO BATTENBERG CAKE | WORLD FOOD CUISINE

Web Feb 14, 2017 Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 18cm round sandwich tins with baking parchment. Start with the almond sponge: put all the …
From world-food-cuisine.blogspot.com

See details

BATTENBERG CAKE RECIPE - GREAT BRITISH CHEFS

Web Line a 20cm square tin with baking paper. 2. Cream together the butter, sugar and vanilla essence until pale and fluffy. 3. Add the eggs a little at a time until fully incorporated. 4. …
From greatbritishchefs.com

See details

PEEK-A-BOO BATTENBERG CAKE | RECIPE | CHECKERBOARD CAKE, …

Web Mar 13, 2017 - A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food.
From pinterest.com

See details

BATTENBERG CAKE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

See details

PEEK-A-BOO BATTENBERG CAKE | RECIPE | CAKE, BBC GOOD …

Web Ingredients Refrigerated 6 Egg, large Condiments 1 jar Apricot jam Baking & spices 1/2 tsp Almond extract 450 g Golden castor sugar 1 Little artificial pink food colouring 1 Little …
From pinterest.co.uk

See details

PEEK-A-BOO BATTENBERG CAKE - PRESSREADER

Web Feb 27, 2020 Peek-a-boo battenberg cake ... Butter two 18cm round cake tins and line with baking parchment. 2 Tip all the ingredients for the almond sponge into a bowl and …
From pressreader.com

See details

PEEK-A-BOO BATTENBERG CAKE RECIPE | THE COOK BOOK

Web 3 large Eggs ½ tsp vanilla extract ½ tsp almond extract 1 tbsp Milk 225g very soft Salt ed Butter 225g golden caster Sugar 225g self-raising Flour 85g ground almonds 3 large …
From thecookbook.pk

See details

HOW TO MAKE THE BEST BATTENBERG - NICKY'S KITCHEN SANCTUARY

Web Aug 11, 2021 Preheat the oven to 180C/350f. Line the base and sides of two 20cmx20cm square baking tins with baking parchment. Place the butter, sugar, flour, ground …
From kitchensanctuary.com

See details

PEEK-A-BOO BATTENBERG CAKE RECIPE

Web Jun 25, 2021 Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 18cm round sandwich tins with baking parchment. Start with the almond sponge: put all the …
From recipecialist.com

See details

PEEK-A-BOO BATTENBERG CAKE | CAKE, BBC GOOD FOOD RECIPES, BAKING

Web May 6, 2013 - A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food.
From pinterest.se

See details

PEEK-A-BOO BATTENBERG CAKE RECIPE | EAT YOUR BOOKS

Web Peek-a-boo Battenberg cake fromBBC Good Food Magazine, January 2013(page 86)by Sarah Cook Bookshelf Shopping List View complete recipe Ingredients Notes (0) …
From eatyourbooks.com

See details

PEEK-A-BOO BATTENBURG CAKE - YOUTUBE

Web Peek-a-boo Battenburg cake
From youtube.com

See details

PEEK-A-BOO BATTENBERG CAKE | CAKE, BBC GOOD FOOD RECIPES

Web Baking & spices. 1/2 tsp Almond extract. 450 g Golden castor sugar. 1 Little artificial pink food colouring. 1 Little icing sugar. 450 g Self-rising flour. 1 tsp Vanilla.
From pinterest.co.uk

See details

MAKEBAKE - ON SUNDAY WE MENTIONED THE PEEK-A-BOO CAKE AS.

Web On Sunday we mentioned the Peek-a-boo cake as one of the top bakes of 2014. Here is an excellent recipe for a Battenberg Peek-a-boo cake for you to try- yumm!...
From facebook.com

See details

PEEK-A-BOO BATTENBERG CAKE - BBC GOOD FOOD MIDDLE EAST

Web Start with the almond sponge: put all the ingredients in a bowl and beat with an electric whisk until the mix comes together smoothly. Weigh the mixture and spread exactly half …
From bbcgoodfoodme.com

See details