ROSEMARY GARLIC BUTTER STEAK
The best and easiest recipe to cook a perfect steak! See notes for all my tricks.
Provided by Paula Montenegro
Categories main dish
Time 25m
Number Of Ingredients 7
Steps:
- Mince garlic and rosemary.
- Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle.
- Rub the paste over both sides of each steak.
- Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.
- Add steaks, season them with pepper and cook 1 or 2 minutes on each side.
- Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously.
- Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
- Meanwhile, cook the wine until reduced and a kind of sauce if formed.
- Slice the steaks and serve them with the sauce.
Nutrition Facts : ServingSize 1/4, Calories 513 calories, Sugar 0 g, Sodium 685.9 mg, Fat 37.4 g, SaturatedFat 16 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 40.5 g, Cholesterol 171.6 mg
GARLIC AND ROSEMARY STEAK
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Provided by Pianolady
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).
- Enjoy!
Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3
GRILLED STEAK WITH ROSEMARY AND GARLIC
Steps:
- In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
- Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
- Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
- Remove the steaks from the grill and let rest for 5 to 10 minutes.
- Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.
GARLIC AND ROSEMARY STEAK WITH POTATO-ONION CAKES
Steps:
- For steak:
- Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.
- For peppers and onions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté 4 minutes. Add peppers and sauté until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.
- Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125°F. for rare). Transfer to platter. Let stand 10 minutes
- Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.
- Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.
GARLIC AND ROSEMARY STEAK MARINADE
Make and share this Garlic and Rosemary Steak Marinade recipe from Food.com.
Provided by Wendys Kitchen
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour over steak and marinade as long as possible.
- BBQ and enjoy!
Nutrition Facts : Calories 76.8, Fat 6.9, SaturatedFat 1, Sodium 1006.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 2.1
More about "garlic and rosemary steak recipes"
ROSEMARY-&-GARLIC-BASTED SIRLOIN STEAK RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 50 minsCategory Healthy New York Strip Steak RecipesCalories 216 per serving
- Let steak stand at room temperature for 30 minutes. Pat dry with paper towels. Brush with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat a large cast-iron skillet over medium-high heat. Add steak and cook for 1 minute. Add garlic, shallots, butter and rosemary; cook, tilting the pan slightly to pool the butter and drippings on one side, for 1 minute. Use a spoon to baste the steak with the butter mixture. Flip the steak and cook, basting occasionally, until an instant-read thermometer registers 125 degrees F for medium-rare, 2 minutes more. Transfer the steak to a clean cutting board and top with the shallots, garlic and rosemary. Cover loosely with foil; let stand for 10 minutes.
- Discard the rosemary sprig. Thinly slice the steak against the grain and transfer to a serving platter. Spoon drippings from the pan and cutting board over the steak. Season with the remaining 1/4 teaspoon each salt and pepper and garnish with more rosemary, if desired.
GARLIC-ROSEMARY STEAK RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (62)Servings 4
STEAK WITH ROSEMARY GARLIC SAUCE - SIMPLY MADE RECIPES
From simplymaderecipes.com
T-BONE STEAK WITH GARLIC AND ROSEMARY RECIPE - KITCHEN …
From kitchenswagger.com
NEW YORK STRIP STEAK RECIPE WITH ROSEMARY GARLIC BUTTER
From littlefamilyadventure.com
23 BEST TURKEY BREAST RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
PAN-SEARED, BUTTER-BASTED ROSEMARY STEAK - THE DAILY MEAL
From thedailymeal.com
DAVE’S GARLIC AND ROSEMARY RIBEYE STEAK - FINAMILL.COM
From finamill.com
20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER STEAK BITES WITH GARLIC HERB POTATOES - MSN.COM
From msn.com
GARLIC ROSEMARY STEAK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY ITALIAN GARLIC ROSEMARY STEAK-TAGLIATO DI MANZO
From savoringitaly.com
GARLIC BUTTER STEAK AND POTATOES SKILLET
From recipeoftoday.com
GARLIC AND ROSEMARY STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED STEAKS WITH GARLIC-ROSEMARY BUTTER RECIPE - THE KRAVE
From thekrave.com
PARKER HOUSE ROLLS WITH GARLIC AND HERBS | TABLE FOR TWO
From tablefortwoblog.com
ROSEMARY GARLIC STEAK • STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
GARLIC ROSEMARY BUTTERED STEAK (HOW TO COOK STEAKS)
From gingerwithspice.com
RECIPE: VENISON STROGANOFF WITH GIROLLES, TRUFFLE AND PARMESAN …
From countrylife.co.uk
GARLIC AND ROSEMARY STEAK WITH SPROUTING BROCCOLI RECIPE
From bbc.co.uk
10+ EASY MEDITERRANEAN DIET SNACK RECIPES | EATINGWELL
From eatingwell.com
EASY DINNER RECIPES: GARLIC AND HERB STEAKS - BOSCH-HOME.COM
From bosch-home.com
ROASTED FALL VEGETABLES WITH ROSEMARY RECIPE
From allrecipes.com
GARLIC-ROSEMARY STEAK RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steak
You'll also love