Wilt Chamberlains Texas Chili Seasoning Recipes

TEXAS CHILI WITH ALL THE FIXIN'S

Texas Chili With All the Fixin's image

A great chili with a lot of depth to the flavours thanks to the chipoltle chilies. This is a nice mix of spice, sweet and smokey that works well for the whole family. I found this recipe in the Bride & Groom First and Forever Cookbook. I suggest you make it as stated in the recipe the first time before tweaking including all the fixin's, you won't be dissapointed! The chili itself isn't spicy its the Jalapenos you add on so the heat can be adjusted per bowl. Enjoy!

Provided by CakenCoffee

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 medium onions, chopped
3 tablespoons garlic, chopped
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons dried oregano
1 lb lean ground beef
1 lb Italian sausage, links removed from casing and crumbled
2 teaspoons salt, more as needed
2 (28 ounce) cans crushed tomatoes with puree
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can barbecued baked beans, drained
1 tablespoon chipoltle chiles in adobo sauce, minced, more as needed

Steps:

Heat the oil in a large 8-quart-heavy bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
Add in the chili powder, paprika, cumin, and oregano and stir until the spices are well combined.
Add in the ground beef, sausage and 1 teaspoon of the salt. Increase heat to medium-high and cook the meat, stirring frequently, until cooked through, 8-10 minutes.
Stir in remaining ingredients. Reduce heat to low, cover and simmer, stirring occasionally, for 1 hour. Adjust the seasonings with more salt or chipoltle chiles if necessary. Serve with any or all of the suggested fixin's.
Fixin's: Grated Sharp Cheddar, Chopped Green Onion, Sour Cream, Crumbled Corn Chips, Red Pepper Flakes, Chopped Jalapeno Chiles.
Note: You can find canned chipoltle chiles in adobo sauce (smoked jalapenos in a thick red sauce) in supermarkets and Latino specialty markets.

Nutrition Facts : Calories 437.1, Fat 24.2, SaturatedFat 8.2, Cholesterol 69.2, Sodium 1696.7, Carbohydrate 27.9, Fiber 7.4, Sugar 7.3, Protein 28.8

PERFECT CHILI SEASONING MIX

Perfect Chili Seasoning Mix image

I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com -- slightly different then some of the others i have seen here -- which i found after the fact

Provided by Inspiritual

Categories Low Cholesterol

Time 5m

Yield 2 tablespoons

Number Of Ingredients 6

Ingredients

1 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon oregano
2 teaspoons garlic powder
1 teaspoon onion powder

Steps:

combine well and store in air tight container.

Nutrition Facts : Calories 28.8, Fat 0.8, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 5.4, Fiber 1.4, Sugar 0.4, Protein 1.3

SKIPS CHILI SEASONING MIX

Skips Chili Seasoning Mix image

Simple chili seasoning mix. Cornstarch can be omitted, but chili will have thicker base with it. You can add fresh or dry chilis to taste.

Provided by Skip Murray

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon chili powder
1 teaspoon chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon cornstarch

Steps:

Mix all spices in a small bowl and add to ingredients.
This will season up to 2 pounds of meat.
You can can also add cayenne pepper if you like spicy.
This makes a basic mild chili kids love.

CHILI SEASONING MIX

Chili Seasoning Mix image

Make and share this Chili Seasoning Mix recipe from Food.com.

Provided by Redsie

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup chili powder
1/4 cup ground cumin
2 tablespoons garlic salt
2 tablespoons dried oregano leaves
1 tablespoon ground coriander
1 teaspoon cayenne pepper (add more if you like spicy chili) or 1 teaspoon dried chipotle powder (add more if you like spicy chili)

Steps:

All you have to do is mix it up, absolutely no brain power involved!
If you are making a big batch, make sure to mix it very well so all of the spices get evenly distributed.

FERF'S FAMOUS CHILI SEASONING MIX

Ferf's Famous Chili Seasoning Mix image

This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher" so she called her brother Ferfer. The name has stuck and now we call him Ferf for short. This recipe is a combination of a few different other recipes and the spice mixture is just right for us. This would probably make a great gift too.

Provided by Nanita

Categories Tex Mex

Time 15m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1 tablespoon flour
3 tablespoons chili powder
1 teaspoon sugar
2 tablespoons dried onion
1 teaspoon Lawry's Seasoned Salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon cocoa
1 teaspoon Mexican oregano
1/2 teaspoon black pepper
1 teaspoon kosher salt

Steps:

Mix all ingredients together.
Store in a ziploc bag or airtight container or use immediately.
Add to 1.5 pounds of salted, browned ground beef with 1 - 16 oz can of pinto beans, 1-14.5 oz can of diced tomatoes and 1.5 cans of water. Simmer for at least 1/2 hour over medium heat.

WICK FOWLER'S AUTHENTIC TEXAS CHILI - BEST CHILI IN TEXAS!

Wick Fowler's Authentic Texas Chili - Best Chili in Texas! image

We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all" of the packets supplied and then add the "hot" for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained. This is at the bottom of the directions. After you go down this road the first time, heat it up to your likes the next time, but at least this way you have a base line to work from, I'm still on the base line. Try it, see what you think.

Provided by OneEyeJack

Categories < 4 Hours

Time 1h30m

Yield 1 qt, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef (I like chili grind or cubed chuck roast)
46 ounces tomato juice, Campbell -
15 ounces diced tomatoes, -drained-
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, chopped

Steps:

Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.
ADD the following and stir:.
1 - 46 oz can of Campbell tomato juice.
1 - 15 oz can diced tomatos - drained -.
ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).
COVER and simmer 30 minutes or until meat is tender. Stir occasionally.
For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.
Stir into chili and simmer 30 minutes.

Nutrition Facts : Calories 389.3, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 705.5, Carbohydrate 15.3, Fiber 2.4, Sugar 11.1, Protein 30.9

KITTENCAL'S CHILI SEASONING MIX

Kittencal's Chili Seasoning Mix image

Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could also omit the flour, I add it in for thickening :)

Provided by Kittencalrecipezazz

Categories Spicy

Time 3m

Yield 3/4 cup (approx)

Number Of Ingredients 11

Ingredients

6 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano
1 tablespoon seasoning salt
1 tablespoon sugar
2 teaspoons onion powder (or use 1 tablespoon crushed onion flakes)
2 teaspoons garlic powder (can use more)
1 tablespoon beef bouillon powder (or use 1 small packages of OXO or Knorr beef bouillon)
1 teaspoon fresh coarse ground black pepper
1 tablespoon flour
1/8 teaspoon cayenne pepper (optional, can adjust to taste)

Steps:

Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.

Nutrition Facts : Calories 386.2, Fat 12.5, SaturatedFat 2.1, Cholesterol 0.1, Sodium 740, Carbohydrate 75.5, Fiber 24.7, Sugar 25.7, Protein 12.5

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