Chifeletti Recipes

CHIFELETTI

Chifeletti image

These little fried potato crescents are very popular around the tip of the Adriatic. Basically, they consist of potato gnocchi dough which is fried and served as a side. I eat 'em with ketchup.

Provided by MariaLuisa

Categories Potato

Time 38m

Yield 24-30 chifeletti

Number Of Ingredients 7

Ingredients

1/2 lb potato, unpeeled (about 1 large)
1 egg
1/4 teaspoon salt
1 tablespoon butter, melted
1 tablespoon onion, grated (optional)
1/2 cup flour
2 cups vegetable oil

Steps:

Boil the potato in salted water about 25 minutes until tender. Drain and cool.
Peel the potato and rice it into a bowl (or mash it very well). Cool completely.
Beat the egg with the salt and optional onion and add it to the potato with the melted butter. Mix.
Add the flour. Mix well.
Lay a sheet of wax paper on your work surface. Working with a heaping tablespoon of the dough at a time, roll it between your hands until it is 3-4 inches long and a half inch thick. Bend it into a hairpin shape and place it on the wax paper. Continue in this manner with the remaining dough.
In a medium skillet heat the oil (should be about 1/2 inch) until it is hot but not smoking. Put a test chifeletto in the pan. It should fry up to a golden brown in about two minutes, turning once. Fry the remaining chifeletti in batches, remove with a slotted spoon or spatula, and drain on paper towels as they are done.
Serve hot.

Nutrition Facts : Calories 184.7, Fat 18.9, SaturatedFat 2.7, Cholesterol 10.1, Sodium 31.2, Carbohydrate 3.7, Fiber 0.3, Sugar 0.1, Protein 0.7

CHICKETTI

Chicketti image

Make and share this Chicketti recipe from Food.com.

Provided by BamaBelle30

Categories Kid Friendly

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups spaghetti, cooked and drained (break into small pieces before cooking)
2 cups cooked chicken, chopped
1 cup chicken broth
1 (10 ounce) can cream of mushroom soup
1/2 cup shredded cheddar cheese
1/2 medium onion, chopped
1/4 cup pimentos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Combine the pasta, chicken, broth, soup, 1/2 cup cheddar cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well.
Spoon into a greased 3-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
Bake at 325 degrees for 45 to 60 minutes or until cooked through.

Nutrition Facts : Calories 469.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 26.2, Sodium 501.9, Carbohydrate 78.4, Fiber 3.5, Sugar 3, Protein 23.1

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