Best Wood Oven Pizza Toronto Recipes

WOOD-FIRED OVEN PIZZA DOUGH

Wood-Fired Oven Pizza Dough image

This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. This makes 4 or 5 dough balls, each making a 14-16" pizza. That adequately serves a party of 10-14 people. It is typical that many people want to make their own--so there might be a couple of disasters. People put too much stuff on their pizzas, making oven entry and exit tough.

Provided by Bruce Becker

Categories European

Time 2h6m

Yield 5 pizzas, 10-14 serving(s)

Number Of Ingredients 6

Ingredients

2 cups warm water
1 tablespoon dry yeast
1 tablespoon salt
1 tablespoon honey
5 cups unbleached flour, plus
2/3 cup unbleached flour, humidity dependent

Steps:

Mix water, yeast, salt and honey together until all are dissolved.
Place into a large mixing bowl.
Add flour.
Mix at moderate speed for 8-10 minutes.
The dough should form ears and the mixing bowl should be essentially dry.
Place dough in a greased bowl, and cover with a moist dishtowel.
Place in a warm area for about an hour, until doubled in size.
Roll out on a floured surface, and divide into 4 or 5 balls.
Place in a proofing tray
If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.

Nutrition Facts : Calories 268.1, Fat 0.8, SaturatedFat 0.1, Sodium 701.2, Carbohydrate 56.3, Fiber 2.2, Sugar 1.9, Protein 7.8

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