EASY CASHEW SEA SALT TOFFEE
Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. My family won't let me in the door without a few batches in tow. Makes a great gift wrapped up in a holiday tin!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
- Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
- Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
- Use spatula to smooth out chocolate over the entire sheet of candy.
- Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 38.7 g, Cholesterol 35.8 mg, Fat 22.7 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 575.7 mg, Sugar 34 g
CASHEW TOFFEE
These delightful nutty candies are a perfect crowd pleasing dessert - ready in just an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spread cashews in pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3.
- Meanwhile, in 2-quart heavy saucepan, cook granulated sugar, brown sugar, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture comes to a full boil. Boil 10 to 15 minutes, stirring frequently, until candy thermometer reaches 300°F or small amount of mixture dropped into cup of ice water forms a hard brittle strand.
- Stir in 1/2 cup of the cashews; immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with baking chips. Let stand about 1 minute or until chips are completely softened. Spread softened chips evenly over toffee. Sprinkle with remaining cashews.
- Refrigerate about 30 minutes or until topping is firm. Break into 2x1-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Candy, Sodium 55 mg, Sugar 8 g, TransFat 0 g
SALTED TOFFEE CASHEW COOKIES
When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-CASHEW TOFFEE
Categories Candy Chocolate Nut Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 pounds
Number Of Ingredients 8
Steps:
- In a heavy 2-quart saucepan combine the brown sugar, the corn syrup, the butter, the vinegar, and the water, bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil the syrup, undisturbed, until it is deep golden and a candy thermometer 290°F. Stir in the vanilla, pour the mixture into a buttered 13- by 9-inch metal baking pan, tilting the pan and spreading mixture with a wooden spoon, and let the toffee cool completely.
- In the top of a double boiler set over barely simmering water melt the chocolate chips, stirring until the chocolate is smooth, and spread the chocolate evenly over the toffee. Sprinkle the cashews evenly over the chocolate, pressing them gently into it, and chill the confection for 30 minutes, or until the chocolate is firm. With a thin knife loosen the confection from the pan and, using the knife as a lever, remove it in one piece from the pan. Cut or break the toffee into serving pieces. The toffee keeps, separated by sheets of wax paper in an airtight container lined with wax paper, in a cool dry place for 2 weeks.
More about "cashew toffee recipes"
CASHEW TOFFEE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 18Calories 145 per servingCategory Dessert, No-Bake Dessert
- Heat oven to 350°F. Line 15x10x1-inch pan with parchment paper. Spread cashews in a quarter baking sheet. I smashed mine just a bit with the bottom of the measuring cup to have some smaller pieces. Bake 6 to 10 minutes, stirring occasionally, until light brown. Divide in half and set aside. Keep parchment paper for use later on!
- Meanwhile, in 2-quart heavy saucepan, cook sugar, brown sugar, butter and water over medium-high heat, stirring constantly with wooden spoon. Mixture will come to a full boil after about 5-7 minutes. Lower temperature to just under medium and boil 15 minutes, when candy begins to stir as 1 mass. The temperature on a candy thermometer will be 300°F or small amount of mixture dropped into cup of ice water forms a hard brittle strand. Stir frequently! Mixture will darken as it gets closer to 300 degrees.
- Stir in 1/2 cup of the cashews; immediately pour toffee into parchment lined pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with white chocolate. Let stand about 1 minute or until chips are completely softened. Spread softened chips evenly over toffee. {It's ok if they don't melt & spread all the way.} Sprinkle with remaining cashews.
- Refrigerate about 30 minutes or until topping is firm. Break into 1-inch pieces. Store in tightly covered container.
CASHEW TOFFEE - PASTRY CHEF ONLINE
From pastrychefonline.com
5/5 (1)Estimated Reading Time 6 minsCategory CandyTotal Time 20 mins
- Put the lid on the pan and let boil for 2 minutes to wash down any pesky sugar crystals clinging to the sides of the pan.
BEST HOMEMADE BUTTER TOFFEE CASHEW CRUNCH - KUDOS …
From kudoskitchenbyrenee.com
TOFFEE CASHEW COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
15 MINUTE EASY CANDIED CASHEWS RECIPE • SALT
From saltandlavender.com
CHRISTMAS CASHEW TOFFEE - LIKE MOTHER LIKE DAUGHTER
From lmld.org
CASHEW TOFFEE - THE KITCHEN PRESCRIPTION
From thekitchenprescription.com
Estimated Reading Time 7 mins
CHOCOLATE TOFFEE CASHEW CLUSTERS
From melissassouthernstylekitchen.com
CASHEW NUT TOFFEE | ANGLO-INDIAN | FESTIVE | RECIPE - BAWARCHI
From bawarchi.com
CASHEW TOFFEE BUTTER CRUNCH - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BUTTER TOFFEE CASHEW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFFEE CASHEW COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
SALTED CASHEW CRUNCH TOFFEE - SWEET RECIPEAS
From sweetrecipeas.com
BUTTER TOFFEE CASHEWS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CASHEW TOFFEE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SALTY CASHEW BLONDIES RECIPE | CLAIRE SAFFITZ RECIPES | SBS FOOD
From sbs.com.au
SALTED TOFFEE CASHEW COOKIES - PLANTERS® BRAND
From planters.com
CASHEW STIR FRY CHICKEN RECIPE IN URDU - RECIPE NO. 7275
From urdupoint.com
CASHEW TOFFEE CROCKPOT CANDY - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love